The teaching of "integration of theory and practice" created by cooking school, Hainan New Oriental, combines theory with practice, allowing students to actively apply their theoretical knowledge to practical operation and pay more attention to the operation and innovation of skills. In the aspect of "teaching", teachers are required not only to have a higher professional level and teaching ability, but also to have a strong sense of responsibility and management. In the aspect of "learning", through strict requirements for students, hands-on counseling and the cultivation of adults, the good quality of our students is guaranteed.