In daily study, work and life, when it comes to story material, everyone is certainly familiar with it. The story material can well embody and publicize the specific spirit of the times. How are general deeds drafted? The following is a sample essay on the chef's advanced deeds that I compiled for you. I hope it will help you.
Chef's advanced deeds materials 1 Chef xx came to xx Hotel in 20xx to engage in catering work. In the past seven years, I have been in contact with Mian, and I am conscientious and hard-working, which has been well received by hotel leaders and guests.
Xx is from Hongya Village, Jingling Township, Wutai County. A person who has lived in the mountains is born with a simple nature. He loves his job and has been working on the case of looking at the sea noodles since the beginning of the task. During these seven years, he not only worked hard in his post, but also studied nonstop in his spare time, often participated in training activities organized by hotels, and his professional level was constantly improving. When creating five-flavor pasta, he not only has unique opinions, but also has some practical skills. His Wo Wo oat noodle is pure in taste and very popular with guests.
On one occasion, several foreign tourists offered to try the delicious snacks of Wutai Mountain. Xx began to work at once, and in a short time, a cage of small white and yellow oat noodle nests was placed in front of the guests. In addition, the soup he cooked carefully was full of flavor and the guests ate it with relish. In a short time, three small cages of oat noodle nests were eaten up. For three nights in a row, these foreign tourists asked xx to make the oat noodle nest when they were eating, and he enjoyed it.
From March 1 1 to March 13 this year, xx, who won the honor of 20xx advanced worker of the year, went to Taiyuan for sightseeing with 23 other advanced workers and got a glimpse of the provincial capital.
Wang Xianping, Chef's Advanced Deeds 2 Wanghai Catering Chef. He is a simple and honest young man. He came to the museum in May this year and was rated as a hotel star waiter in June.
This is inseparable from his diligence and excellent craftsmanship.
He came to Wufeng from Rucun Township, Wutai County, and has accumulated some cooking experience. When he came here, he deeply felt that Wutai Mountain was full of treasures. Local native vegetables are rich in resources and low in price, especially with high nutritional value. Most modern consumers pursue pure green food. As long as they are rare game and native wild vegetables in the mountain village, they are delicious in their mouths. In his spare time, Wang Xianping went to the nearby mountains to observe and watch in the fields. He had an idea in his heart: the local wild vegetables were carefully made and were delicious for guests. Great efforts should be made in processing, especially not to destroy its rich nutrients. So he looked up information, turned over recipes, devoted himself to research and put it into practice. After a period of pondering, his "Taiwan Province Mushroom Root Root Fragrance" has good color and pure taste, and is deeply loved by guests.
The mung bean pumpkin he made is cool and refreshing, with reasonable nutrition and high grade, which is suitable for guests with light taste.
Wang Xianping is a good employee. In daily work, in addition to doing my job well, I also patiently help new employees, learn from them and improve them, and selflessly impart my catering knowledge to new employees. When meeting guests for a long time, he always volunteered, consciously served the guests, shared worries for the leaders, and never cared about personal gains and losses.
Honor always favors those who make progress. Wang Xianping was awarded the honor of star waiter in June.
For more than ten years, he has worked hard and made the library his home. General Yan is from Bailan Village, Chenjiazhuang Township, Wutai County. 19xx In May, he resolutely left his original work unit and chose Wufeng with longing for Wufeng Hotel. From then on, his life coordinate is located in Wufeng Hotel, breathing with the hotel, and sharing a common fate.
When I first arrived, the hotel was small and all the work was groping. However, for General Yan, he has only one belief: plum blossom fragrance comes from bitter cold. He firmly believes that with the concerted efforts of General Manager Li and Qi Xin, the hotel will surely flourish. As an employee of Wufeng, you must not chop and change. You should be in Cao Ying, in the Han Dynasty. Instead, we should calm down and do the work assigned by the leaders, make achievements, and solve problems for the hotel. With this in mind, he tries to do his best in his work, no matter big or small, as long as it is a hotel matter. Because of his unremitting efforts and persistent pursuit, he was rated as an advanced worker of the year in the first year of the museum. Then he used "there is no best, only better" to be strict with himself. No matter where he works, he always suffers hardships and does not covet personal pleasure. 19xx was awarded as the advanced worker of the year. Not only that, he has been identified many times.
Because of his excellent work, he has accumulated rich work experience through years of unremitting efforts. From 20xx to 20xx, he was assigned to work in Datong Office of Wufeng Hotel. He and his colleagues work hard and carefully, completing their tasks well every year, and have been praised and encouraged by the hotel many times. But as a manager, he always thinks about the benefits of the hotel, shoulders the burden entrusted by the leaders, gets up early, goes to bed late and works hard every day. He was ill, and Chairman Li sent someone to send him to the Second Hospital of Shanda with 6,543,800 yuan in cash. Due to adequate medical expenses and timely treatment, he recovered quickly. In order not to worry him, the hotel reimbursed all the medical expenses. 19xx gave rural resettlement and medical insurance. From then on, he devoted himself to his work, taking the library as his home, always proceeding from the interests of the hotel, and working hard to the end. From 20xx to 20xx, he served as manager of hotel reservation department and manager of security department; The tree selected in 20xx is an example for hotel employees to learn; From 20xx to 20xx, he was also the night manager of the hotel. He said: be on duty at night, be diligent in your legs, be clear-headed and have a proper inspection. We can't let go of any doubt. After working the night shift for two years, he left his heavy footprints everywhere in the hotel.
In 20xx, General Yan was appointed as the deputy general manager of the hotel. At present, he is the room manager. In his new post, he is more diligent, repositioning himself with five-star standards and accepting new challenges. In June this year, he was rated as an excellent manager of the hotel, which made a good start for the hotel work and set an example.
The advanced deeds of the chef material 3 This comrade is an employee of XXX company in September, 20xx, and served as the squad leader of the banquet class in the catering department, engaged in the cooking work received by important leaders. In his daily work, he always believes that "no pains, no gains". Therefore, with his diligent study attitude, down-to-earth and serious work style and pragmatic working methods, he strives to be strict with himself and do his duty for the reception and service of business leaders.
First, in ideological study.
This comrade can actively participate in various activities organized by the hotel and persist in studying the basic knowledge and theory of the party. Learn and understand the spirit of the 16th CPC National Congress, arm yourself with the great thought of "Theory of Three Represents", and strive to practice "Theory of Three Represents" in work and life. Doing one's job dutifully reflects the exemplary role of an activist who loves his post and is dedicated to his work, and reflects the advanced nature in the work effect. Combining with the actual development of the hotel, he carefully studied and understood the spirit of the superior documents, and guided his actual work by this, which enhanced his ideological and political consciousness and sense of responsibility as a master. Through study, he improved his political quality and gave full play to the vanguard and exemplary role in thought and action.
Driven by him, the young chefs in the banquet class are enthusiastic about their work and their ideological and political consciousness has been improved obviously. They spontaneously organized "Sunday voluntary labor", carried out various forms of voluntary labor, and actively cleaned up and disposed of the employees' work clothes and waste accumulated in the catering department within one week. At the end of 20xx, it was awarded the honorary title of "Advanced Team" by the hotel.
Second, in terms of work.
A person's growth process is long, but it is short at every stage of growth. Stepping out of school, I studied under Chen Zhiyi, a senior chef in Liaohe Oilfield. He has never forgotten the truth that "the master leads the door and the practice depends on the individual". From the first day he entered the catering industry, he began to practice the most basic skills, repeatedly pondering the business skills of all links, and accumulated day by day, which made him know all the business skills like the back of his hand and mastered the cooking techniques of major cuisines.
"Learn with an open mind, work hard and take every step of growth" is what he often talks about. During his tenure as squad leader, he strictly required himself to be responsible for his work, study hard, do his duty, always check his work with reference to post work standards, and strictly observe the professional duties of a chef. He is committed to the innovation of dishes and constantly improves cooking techniques; Concentrate on the cooking, processing and production techniques of main dishes, so that the color, aroma, taste, shape and dishes of the dishes meet the prescribed quality standards; While doing my job well, I also actively assist the manager of the food and beverage department to handle daily business and learn from the master humbly. In his work, he can draw inferences from others, constantly sum up experience, make great progress, and constantly improve his business and technical ability.
"The fragrance of plum blossoms is not frozen", and this comrade's growth process is widely circulated by young hotel employees: in 20xx, he was selected as the youngest young chef in the hotel and participated in the "Guo Mao Cup Crab Cooking Competition" in Panjin City. Before the game, the little-known junior accident won unanimous praise from the judges for "Crab Fighting Water Lily" and won a silver medal for the hotel; At the end of 20xx, this comrade won the special gold medal in the first China Northern Cooking Grand Prix with the main course of "Burning Liaoshen with Orchid Jade".
The success of this comrade once again confirmed the dominant position of enterprises in Panjin cuisine. After coming back, he didn't feel complacent in front of his reputation, but deeply felt the importance and urgency of catering innovation. The thought of food development and design and the menu of win-win wedding banquet written by this comrade have become compulsory courses for hotel catering training in 20xx years. In his view, young chefs should not only continue to carry forward the advantages of chefs such as "high cooking ethics, excellent professional skills and hard work", but also have "four musts": first, they should have a good working attitude, second, they should have the ability to learn, third, they should strengthen their awareness of food innovation, and fourth, they should pay attention to it. He said so and did the same. This comrade is not only top-notch in his business, but also responsible for everything. He takes the lead in implementing the rules and regulations in the museum, goes out early and returns late, is dedicated and dedicated, and patiently "passes on", "helps" and "takes care of" young chefs. He often discusses with other chefs how to improve the quality of dishes, so that enterprises can innovate dishes in an endless stream and constantly meet consumers' demands for novelty, beauty and nutrition.
Third, the honor won.
From 19xx to-20xx, this comrade was awarded the title of "Enterprise Advanced Individual" for six consecutive years. Won the first prize of "Enterprise Skills Competition" in 20xx; In 20xx, he was awarded the title of "Advanced Worker of Two Civilizations in Tourism Service Company"; Won the silver prize of Panjin "International Trade Cup Crab Cooking Competition"; In 20xx, he won the special gold medal in the first China Northern Cooking Grand Prix. In 20xx, he was recommended by the Youth League Committee as the candidate of "Young Star Catalog of Liaohe Petroleum Exploration Bureau" and won the honor of "Two Civilized and Advanced Individuals" in the Travel Company.
Summing up his work, he said: "The work of the past ten years has become history. It will not be the fetter of my struggle for the catering industry, but the accelerator for an excellent catering staff to further improve their own quality and work hard. In the future work, I will continue to seriously consult other comrades, learn with an open mind, be strict with myself, standardize my words and deeds, love my job and be down-to-earth, further improve my professional and technical quality and work ability through continuous study and efforts, constantly enrich myself ideologically, strive to overcome my own shortcomings, always be strict with myself, and meet future challenges with a more exciting mental state and excellent technical quality. Prove yourself to be a qualified star hotel chef with practical actions. Strive for the brilliant tomorrow of the catering industry! Contribute to the development and construction of enterprises! Write a new chapter for the future of Liaohe Petroleum Exploration Bureau!
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