How to make fruit and vegetable steamed bread without deformation and discoloration

Proofing before steaming steamed bread can prevent fruit and vegetable steamed bread from changing color.

Ingredients: 300g of medium gluten flour, 0/00g of clear water/kloc-,50g of spinach juice and 50g of pumpkin puree.

Accessories: 4 grams of yeast, 15 grams of fine sugar.

Practice steps:

1, spinach is beaten into juice in advance, and pumpkin is boiled into mud for later use.

2. The medium gluten flour is divided into three parts and kneaded into dough with original flavor, spinach flavor and pumpkin flavor. Wake up 1 hour.

3. After kneading the dough evenly, roll it into thin slices with a rolling pin.

4. Then, press out the shape with a small mold.

5. The extruded shape awakens again 10 minutes later.

6. Steam on medium heat for 7 minutes and then steam for 5 minutes.

7, other colors are the same, print out the mold, and then steam 15 minutes.

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