Regulations on Hygienic Management of School Canteen in People's Republic of China (PRC) Ministry of Education OrderNo. 14 Basic Requirements for Health Knowledge Training of School Canteen Managers and Employees Food hygiene laws and regulations, food hygiene knowledge, business knowledge, various health management systems and job responsibilities.

In particular, it is necessary to strengthen the training of food safety and hygiene knowledge and business knowledge, really do a good job in health and safety, and prevent problems before they happen. Work together to create high-quality, high-level first-class service goals.

Training arrangement

Arrange a training one month before the start of each semester.

1, timely organize canteen staff to carry out food hygiene and safety education and job skills training, and strictly enforce the food hygiene law to prevent health accidents.

2. Answer a questionnaire about food hygiene and safety every semester.

3, employees must love their jobs, help each other, learn from each other, study business technology, and improve service quality and service level by constantly practicing basic skills.