Lotus root starch is a kind of white powder, which is a convenient food that people often eat. It is a kind of food raw material made of fresh lotus root through drying, crushing and other processing techniques. It can be brewed directly with boiling water and eaten later. Lotus root starch is a traditional nourishing food with a long reputation. It is gluten-free powder made by grinding dried lotus root. Lotus root powder has high nutritional value and good medicinal effect, and is convenient to eat after being made into convenient food. You can eat it with boiling water. It's delicious. Suitable for all ages. Today, I will introduce some home-made methods of lotus root starch to you.

The first method: lotus root starch fruit porridge

Ingredients preparation: lotus root starch, apples and water.

The practice of lotus root starch fruit porridge;

Step 1: mix lotus root starch and water evenly, and cut the fruit into very fine powder for later use;

Step 2: Pour the lotus root starch into the pot, simmer and stir while cooking until it is transparent;

Step 3: Finally, add the cut fruit and cook it a little.

The second method: pigeon egg soup with lotus root starch

Ingredients: pigeon eggs, lotus root starch, sugar and osmanthus fragrans.

Practice of pigeon egg soup with lotus root starch;

Step 1: Take 10 tablespoon, apply a little lard, and knock pigeon eggs into the tablespoons respectively.

Step 2: pour lotus root starch on the chopping board, grind it into fine powder and put it in the plate; Put the spoon in the cage, steam the pigeon eggs with low heat, and take it out for later use.

Step 3: put 500 grams of water into the pot, boil it, and add sugar and osmanthus; After the sugar melts, pour it into a dish filled with lotus root starch, stir it evenly while pouring, divide it into bowls, and add pigeon eggs to serve.

The third method: lotus root starch dumplings.

Ingredients: white sugar, candied kumquat, sesame powder, osmanthus fragrans, almond powder, walnuts, pine nuts, fermented grains, osmanthus fragrans, medlar, water and lard.

The practice of lotus root starch jiaozi:

Step 1: Break kumquat, walnut and pine nuts into large particles, mix all the white sugar, candied kumquat, sesame powder, osmanthus fragrans, almond powder, walnut and pine nuts, add a little lard and mix well.

Step 2: Knead into balls, sieve the lotus root starch, roll the balls evenly in the lotus root starch to make them stick with a thin layer of powder, then put them into boiling water with a colander, and repeat this for five or six times.

Step 3: Boil the brewed hanging flower syrup without adding any sugar, and add a little medlar.

Step 4: Put the prepared meatballs in sugar water until they float and the soup is slightly thick.

Step 5: Even and smooth skin, sweet and refreshing stuffing, rich osmanthus fragrance and faint lotus root fragrance soup ~ sweet but not greasy, and kumquat stuffing has the effects of regulating qi, resolving phlegm and relieving cough, which makes people full of praise!