1, Zhuyeqing liquor, which belongs to the reappearance of Fenjiu. It is made of Fenjiu as raw material, supplemented by more than ten kinds of Chinese herbal medicines such as Lophatherum gracile, dried tangerine peel, radix aucklandiae, sandalwood, Amomum villosum and kaempferia kaempferia.
Fenjiu, a traditional famous wine in China, is produced in Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine".
3. Fenzhou Walnut, Fenzhou Walnut has been planted for more than 2000 years. The "Fenzhou Walnut" produced here is famous for its big head, thin skin, thick meat and rich nutrition.
4. Mature vinegar, a famous traditional flavor product of Han nationality in Shanxi. In ancient times, the first acidic condiment used was "plum". Because there are no plums all year round, plum sauce is produced, which was called "acyl" in ancient times.
5. Lizao, originally from Dongxinzhuang, Longju Township, Yuncheng City, Shanxi Province, has been extended to more than ten provinces and cities in China. It is characterized by early fruiting, high yield, extra-large fruit, thin skin and thick meat, sweet and crisp, and unique flavor.
Baidu Encyclopedia-Shanxi (People's Republic of China (PRC) Provincial Administrative Region)
Baidu Encyclopedia-Lizao (Fruit)
Baidu encyclopedia-mature vinegar
Baidu encyclopedia-fenzhou walnut
Baidu encyclopedia-Fenjiu
Baidu Encyclopedia-Zhuyeqing Liquor