Cherish 800-word compositions and argumentative essays. Sometimes, writing pays more attention to skills. Learning to look at problems from multiple angles is the key to writing a good composition. Writing skills can improve our literary level, and literary talent is the crowning touch. Let's learn to cherish 800-word compositions and argumentative essays.
Cherish grain 800-word essay 1 In our daily life, we can see the phenomenon of wasting grain everywhere. Maybe you don't realize that you are wasting, maybe you think that wasting this little bit is nothing, maybe you still think that our motherland is vast and rich in resources. However, the fact is that the population of China has exceeded 65.438+0.25 billion, with an annual net increase of 65.438+0.2 million; The per capita arable land area is 1.2 mu, which is the world average 1/4. At present, the cultivated land area is being transferred at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. From 198 1- 1995, the cultivated land in China decreased by 8 1 10,000 mu, and the grain output decreased by 50 billion Jin. And now this reduction rate is still accelerating. Random occupation of cultivated land, dredging, declining land quality, desertification and other phenomena are eroding cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around. Remember: saving food starts with me.
1986 The results of the fifth world food survey were: 1 12 developing countries (except socialist countries such as China), 1979- 198 1 year, with 335-449 million people being nourished. The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time. But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. From 65438 to 0995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 100 million. 1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in order to draw the world's attention, especially that of the third world, to food and agricultural production. However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.
Waste is shameful. In a sense, it is simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. Moreover, during the Long March, many revolutionary martyrs died of hunger and cold. So we should save food, otherwise how can we live up to those revolutionary martyrs?
As the saying goes, diligence can make up for the poor, and province can make up for the poor; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere.
Students, when we see the bright five-star red flag rising in Ran Ran, Ran Ran, and when we sing the magnificent national anthem, our hearts are full of pride and happiness. But have you ever thought that China is the most populous country in the world, and the problem of feeding so many people has become the biggest problem in China? Therefore, each of our classmates should take practical actions to share worries for the party and the country, cherish food, start from the side and start from now on!
As the saying goes: diligence can make up for shortcomings, and province can make up for poverty; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere. However, when we throw away a piece of steamed bread casually, do we think that there are still many people working hard for a meal in the world? Many people are dying of hunger? I didn't realize I was wasting it before, and I thought it was nothing to waste this little bit. Therefore, eating is often very picky. If you can't finish it, throw it away. However, since I saw the horror scene of many African refugees starving to death on the streets because of hunger and hunger on TV, I suddenly felt how happy our life was: I have the love of my parents, a big house to live in and a car to pick me up from school ... It is precisely because of the excellent living conditions that I have developed the bad habit of not saving food. Every time I eat, I lose a lot of rice. I don't care if I can finish them. My parents criticized me, and I found many reasons to refute it. Thought of here, I feel very ashamed, I really shouldn't! From now on, I must get rid of this shortcoming, save every grain and never waste it again!
Save a handful of rice every day and a catty of grain every month. Persistence is the most important thing in everything, and saving begins with dribs and drabs.
Dear friends, let's take active actions, do our part, and form a good habit of saving from childhood. Eat as much as you can when you eat, and don't throw leftovers around; When eating in a restaurant, order in moderation, don't waste or show off, and pack the rest and take it home.
The United Nations designates 65438+1October 16 as World Food Day every year in order to make us consciously become a habit.
Saving is a virtue and saving is a responsibility. Students, let's join hands to save every drop of grain and oil around us, enrich our lives and make our motherland more prosperous!
Cherish the grain 800-word composition Argumentation 3 A drop of crystal sweat, bowls of bumper rice and bowls of delicious rice constitute an unforgettable picture in my mind.
I am the apple of my family. My parents love me very much and always leave me delicious food. I remember when I was a child, I was very picky when I ate. I didn't even smell the food I didn't like. I vomited all the food I didn't like. Dad was very helpless. When he was busy with farming, he took me to the countryside to help grandma.
In the country, I was taken by my father to help in the fields. I thought: isn't it easy to raise seedlings? Just stick the seedlings in the ground. Dad looks down on me. So, I took a handful of seedlings and planted them in imitation of my grandmother. After a while, I found that I was wrong, but it was so difficult to do things that I thought I had a plan. At first, the seedlings I planted were not deep enough, and they all floated in the water. Then I tried hard to insert it, and the whole seedling sank again, so I went back and forth several times without success. But with my father watching the drama, I was unwilling, and I put Miao down carefully, and finally stabilized! I am happy and complacent, but I can't help but collapse when I look at my grandmother who has planted almost half the sky.
Time passed slowly and finally stayed up until noon. The sun made me red and sweaty, and I felt that my whole body was falling apart, tired and sour. When I turned around and saw that I was tired for a long time before transplanting rice in a small field, I seemed to hear the seedlings laughing at me. I can't help thinking: uncle farmer is really hard! Dad said that transplanting rice seedlings is just a step. After transplanting, irrigation, weeding, fertilization and pest control will continue, and finally after harvesting, it will become food on our table after processing.
At this time, I will feel the hard-won food because I am tired! The calluses and dark skin on the farmer's uncle's hands are all formed by long-term labor. It feels so hard to be busy for a long time. Isn't the farmer's uncle tired of working for a long time? Not bitter? At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows that every grain of Chinese food is hard? I feel sour when I think that I am so picky about eating and wasting food, and I feel very guilty for my previous behavior of wasting food!
During the epidemic in 2020, our life stopped. We stayed at home and had enough food to get us through the difficult anti-epidemic period, but it also sounded the alarm. Let's cherish every grain with practical actions from now on! Let's all be role models for cherishing food!