The teacher discussed food safety with us in this class. In today's society, human food safety has been seriously threatened.

Nowadays, children like to eat snacks and are addicted to them. Although their parents told them it was bad for their health, they still bought snacks as usual, just aboveboard and sneaking around. Among snacks, the most dangerous thing children buy is spicy strips.

On the Internet, I learned that spicy strips are made of some extremely unsafe and unhealthy materials, such as spoiled pork and plastic bags. Look at those pictures. Some workers actually put their feet on them when processing. How unsanitary! So I advise you to stop eating spicy strips and try not to eat snacks.

I believe many people also like it. It tastes good, smells like mutton, and makes people think that this is the authentic mutton kebab. Actually, it's not. Although mutton kebabs are called mutton kebabs, who can guarantee that the meat on them must be mutton? Probably pork. Not bad.

Some of them are actually made of mouse meat. Can they still be eaten? You may ask: How did the mutton taste come from? The smell of mutton is that mutton skewers are soaked in sheep urine for a period of time, and then washed, thus baking a delicious mutton skewers. Speaking of which, I don't need to advise you. I'm sure you won't eat again, will you?

Now, meat is inedible and vegetables are dangerous. Most vegetables will be treated with pesticides, so everyone must clean them before eating. After all, it will endanger the health of family members.

Now food safety is not guaranteed and people's health is threatened, so uncles and aunts who make food should ensure food safety and people's health.

Small knowledge of food safety

1, when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has passed, whether the food raw materials and nutrients are marked, and whether there is a QS logo. You can't buy three-no products.

2. Open the food package and check whether the food has proper sensory characteristics. Do not eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other sensory abnormalities. If the food in protein is sticky, the fatty food has a whistling smell, the carbohydrate has a fermenting smell, or the beverage has abnormal sediment, you can't eat it.