Variety category: lentils.

Edible value: Young pods or mature beans can be eaten by the general population. It is rich in protein, sugar, carbohydrate, crude fiber, ash, iron, zinc, calcium and other trace elements. Eating purple lentils can meet the human body's needs for different nutrients.

Characteristics: local variety, creeping, purple-green stems, branching in the third section, mainly pods on lateral vines, purple petioles, veins and pedicels, 2 ~ 10 pods per inflorescence, purple-red tender pods, purple-red dorsal line, sickle-shaped, about 8 cm long and 2 cm wide, and single pod weighing 8 ~/kloc-0.

Features: Early maturity, heat resistance, barren resistance and excellent quality.