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How to make Japanese fat beef bibimbap?
Japanese fat beef mixed with rice;

Ingredients: fat beef roll, 1 egg, half onion, a little cooked sesame seeds.

Production method:

1, sauce mixing: add a little salt+a little sugar+1 tablespoon starch+1 tablespoon oyster sauce+1 tablespoon soy sauce+half a tablespoon soy sauce+1 tablespoon cooking wine+appropriate amount of water to the bowl and mix evenly for later use.

2. Put the fat beef roll in a water pot and blanch it until it changes color. Put oil in a hot pan, add shredded onion and fry until soft. Add the fat beef roll and stir well. Add Flammulina velutipes, then pour in the sauce and stir-fry until it boils evenly.

3. Stir-fry another preserved egg, fill a bowl of rice, spread the fried fat cow with eggs and sprinkle with cooked sesame seeds.