Hello, friend: Henan can take the undergraduate course of catering management. The examination plan is: examiner school: Henan institute of science and technology no. Course Code Course Name Credit Remarks 103708 Outline of Modern History of China 2 203709 Introduction to the Basic Principles of Marxism 4 3000 15 English (2) 14 40005 1 Computer Application in Management System 3 500052 Calculation in Management System. Computer Application (Practice) 1 600985 Introduction to Catering Economics 6 700986 China Catering Culture 6 809006 Human Resource Management 6 Certificate Course 909007 Information Management 6 Certificate Course 1009008 Financial Management 6 Certificate Course109009 Strategic Management of Catering Enterprises. Certificate Course in Science 6 1200987 Food Aesthetics 4 1300988 Food Nutrition 4 1400989 Foreign Food Culture 4 Those who don't take the English exam (2) Must take an extra exam 1500990 Banquet Design 31609/KLOC-.

Need to add 1909003 modern kitchen management (certificate course) 4 2009004 modern kitchen management (practice) 2 2 109005 food hygiene and safety (certificate course) 6 206999 graduation thesis (practice) 0 Note: 1, "Computer application in management system (? As a practical assessment course, candidates should be assessed in the examiner's school or recognized unit. The topic of graduation thesis is determined by the examiner's school, and can also be selected according to the actual work of candidates, but it must be approved by the examiner's school. The examiner's school can assign a tutor for the candidates. After the graduation thesis is completed, the examiner school will organize the review and defense. Those who don't take English (II) must take four extra courses: foreign food culture, banquet design, banquet design (practice) and wine knowledge. 2. Apply for Class A candidates: Graduates majoring in cooking, economic management and above can directly apply for undergraduate courses (no additional elective courses are required). Class B candidates: Graduates from other majors and above need to take four additional courses: catering management and practice, modern kitchen management, modern kitchen management (practice) and food hygiene and safety. 3. Human resource management of catering enterprises, information management of catering enterprises, financial management of catering enterprises, strategic management of catering enterprises, management and practice of catering enterprises, modern kitchen management, food hygiene and safety are the qualification certificate courses of professional managers of catering enterprises in China. Obtaining the qualification certificate of professional manager of catering industry in China can earn credits for the corresponding courses of catering management major (undergraduate) in the self-study examination of higher education.