Shunde's food culture has a long history. People have always said that "food is in Guangzhou, and chefs are in Fengcheng", and now it is known as "the hometown of chefs in China". It can be seen that Shunde's food is really attractive, and it was also rated as "World Food Capital" on 20 14. The most famous snacks in Shunde are Daliang Double Skin Milk, Jun 'an Roasted Pig, Datouhua Roasted Goose, Ginger Buttered Milk, Daliang Li Xiji Tiaotiaosha (a century-old brand), Lunjiao Cake, Nannai Peanut, Fried Dumplings, Milk and so on. Raw fish in Shunde: Freshwater fish is the main raw fish in Shunde. The raw fish with good quality is about 750 grams of "Zhuangyu". After buying it, put it in the mountain spring and starve for a few days to consume body fat, which makes the fish really sweet. This must be eaten.