2. Accessories: 5 cloves of garlic, 2 shallots, 30 peanuts, 2 tablespoons of white sesame, fennel powder, ginger powder, 0 tablespoon of 65438+ star anise powder, 2 tablespoons of cumin powder and 6 dried peppers.

3. Peel and slice potatoes, and choose a cross knife for crispy sausages.

4. Cut dried peppers, chop garlic and onions, and mash peanuts.

5. Fry potato chips and crispy sausage in turn. Fry the crispy sausage until the cross knife cuts the flowers, and take out the potato chips until golden brown. Stir-fry and remove for later use.

6. Add a small amount of oil to another pot. When the oil is hot, add fennel powder, ginger powder, star anise powder, Chili powder, chopped peanuts and half of the prepared cumin powder and stir fry.

7. Stir-fry oil, add fried potato chips and crispy sausages, add a teaspoon of fresh soy sauce and a proper amount of salt. Add minced garlic, white sesame seeds and shallots, stir-fry twice and serve.