Jingzhou Guokui is one of the most famous specialties in Jianghan Plain. Guo kui is actually a kind of steamed bread that is very crisp after fermentation. It tastes crisp and delicious, but it looks like a golden cake and tastes fragrant and refreshing. The raw materials for making the pot helmet are wheat flour, broken rice and salt, and then fermented and steamed to make the gourmet pot helmet.

The charm of food lies in the countless stories behind it. Jingzhou Guokui is a secret recipe that has been passed down for thousands of years. Its unique production technology, material selection and innovative thinking have left endless taste buds for the world to enjoy. Its taste is unique, not too greasy, not easy to digest, and people will not feel the diaphragm when eating.

Jingzhou people proudly recommend their own food culture, which is a kind of self-confidence, a kind of cultural heritage and a kind of food art, which can be perfectly displayed in Jingzhou's pot helmet. Guo kui's mastery of cooking temperature and exquisite eating method reflect people's innovative spirit of food and make it one of the foods in people's minds. If you come to Jingzhou, you might as well try this kind of food and feel the unique flavor of this land.