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* * * The etiquette and customs of Er nationality.
* * * We are polite to people. When you meet elders or friends, you are used to pressing your right hand in the center of your chest, then leaning forward to say hello.

* * * Er people pay attention to hospitality and visits. If you are visiting, please sit on the table and put naan, all kinds of cakes, rock sugar and so on. Put some melons and fruits in summer and pour tea or milk tea for the guests first. Wait until the meal is ready before serving. If you entertain guests with pilaf, please bring a pot of water before meals to make them wash their hands. After dinner, the elders will be called "Duwa", and the guests will not leave until the host clears the tableware. When eating, guests should not fiddle with the food on the plate, and should not take the cooker casually. Generally speaking, they shouldn't leave food in the bowl. At the same time, they should be careful not to let the broken rice fall to the ground. If there are, pick them up and put them on the "meal list" in front of you. * * * When eating pilaf, don't put the grabbed rice on the plate again. After dinner, if an old man leads Du Wa, the guests can't look around or stand up. When eating, the elders sit on the table and the whole family sits on the table. They should wash their hands before and after meals, and only dry them with handkerchiefs or cloth after washing. It is considered impolite to splash water casually.

If you are a guest in summer and autumn when melons and fruits are fragrant, you will be presented with not only tea, but also red watermelon, pink pulp, green pulp and melon. If you are a guest in the countryside, simple, kind and hospitable farmers will put all kinds of fruits in front of you for you to enjoy. If the guests get up and leave at night, the enthusiastic host will always leave the guests at home. If there are guests staying, always bring out the best bedding for them. * * * Every Er family has spare bedding. The next morning, the host should get up early, prepare good morning for the guests, and ask the guests in David Wu to bless him.

If guests and relatives from afar come home, families with conditions will slaughter sheep to entertain guests, and families with poor conditions will have at least one chicken to entertain guests with rich food. A family has guests, and relatives, friends and neighbors take turns to invite them. When eating, there are guests at home, that is, the guests have already eaten, and the host will warmly invite the guests to eat together.

"* * * Er" is the self-name of * * * Er, which means "unity" or "union". * * * There are 5.957 million people in Xinjiang, accounting for about half of the total population of Xinjiang.

They mainly live in Kashgar, Hotan, Aksu, Korla and other places at the southern foot of Tianshan Mountain in Xinjiang, and the rest are scattered in Yili and other places at the northern foot of Tianshan Mountain, with a few living in Taoyuan and Changde in Hunan. * * * Er nationality has its own language, and * * Er language belongs to Altai Turkic language family; Characters are phonetic characters based on * * *. * * * The people of Irvine generally believe in * * * religion. * * * The Er nationality has its own unique culture and art, and the story collection "The Story of Two Generations of Love", the music and dance epic "Twelve Muqams" and the Uygur dance are well-known at home and abroad. The traditional dances of Uighurs include big bowl dance, big drum dance, hula hoop dance and Puta dance. Uygur folk dances include Sainaim and Xia Di Yana; Folk musical instruments include "Dafu (tambourine)," Dutar "and" Rewafu ". * * * Ethnic medicine is an important part of China medicine.

Customer: Our people are very particular about hospitality and hospitality. If you are visiting, please sit on the table and put naan, all kinds of cakes, rock sugar and so on. Put some melons and fruits in summer and pour tea or milk tea for the guests first. Wait until the meal is ready before serving. If you entertain guests with pilaf, please bring a pot of water before meals to make them wash their hands. After dinner, the elders will be called "Duwa", and the guests will not leave until the host clears the tableware. When eating, guests should not fiddle with the food on the plate, and should not take the cooker casually. Generally speaking, they shouldn't leave food in the bowl. At the same time, they should be careful not to let the broken rice fall to the ground. If there are, pick them up and put them on the "meal list" in front of you. * * * When eating pilaf, don't put the grabbed rice on the plate again. After dinner, if an old man leads Du Wa, the guests can't look around or stand up. When eating, the elders sit on the table and the whole family sits on the table. They should wash their hands before and after meals, and only dry them with handkerchiefs or cloth after washing. It is considered impolite to splash water casually.

Marriage custom: When young men and women get married, the imam or imam (both religious professionals) reads scripture and immerses two pieces of dried naan in salt water for the bride and groom to eat on the spot, indicating that they will share joys and sorrows with naan and salt water and grow old together. The wedding banquet should be covered with white rice sheets on the carpet, including naan, candy, raisins, dates, cakes, fried dumplings and so on. First, then catch mutton and rice.

Eating habits: Eat three meals during the solar eclipse, eat naan and various melon and fruit sauces and sweet sauces for breakfast, and drink milk tea and oil tea. Lunch is a variety of staple foods and dinner is mostly naan, tea or noodle soup. Pasta-based, like to eat beef and mutton. There are dozens of staple foods. The most commonly eaten are South, mutton pilaf, steamed stuffed bun, noodles and so on. * * * My people like to drink Fu tea and milk tea. Eat more fruits and vegetables in summer. Typical food: * * people like to eat naan, pilaf, steamed stuffed bun, noodles and other foods, as well as many famous flavor dishes and snacks, such as roast whole sheep, hand-grabbed mutton, Pamuddin, tissue paper bags, mutton skewers and so on. In addition, there are: oil gizzard, silver silk noodles (called "Yugule" in Turkish).

Festivals: * * Er people believe in * * * religion. Traditional festivals include Jimin Festival, Eid al-Adha Festival and the first snow festival. * * * Er people attach great importance to traditional festivals, especially Eid al-Adha. At that time, every household had to slaughter sheep, and cook the meat made all kinds of cakes. Slaughtered livestock cannot be sold. Except sheepskin and catgut, which are given to temples and religious professionals, the rest are used for feeding and entertaining guests. Adult Christians will fast 1 month during the meat festival. During fasting, we only eat before sunrise and after sunset, and absolutely forbid any diet during the day.