Many citizens made a special trip to Yangcheng Lake to enjoy the beautiful scenery of the south of the Yangtze River, but the prestigious Yangcheng Lake hairy crabs can't be missed. But looking at thousands of crab shops and crab farms in Yangcheng Lake, where can I taste the authentic Yangcheng Lake hairy crabs? Yasi Crab Village in Bacheng is recommended for this self-driving tour. The name Bacheng comes from the first person who ate crabs, Plo. A Si, 53, is honest and earnest, and has been engaged in crab industry for more than 20 years, with customers all over the country. His "crab theory" is straightforward and profound: choose the species to the Yangtze River estuary farm, because the crabs there have long feet and large bodies, and the survival rate of eugenics and other children is high; East Lake, a kind of crab that is stocked, is shallower than West Lake and Middle Lake, about two meters, with abundant sunshine, hard sediment and abundant aquatic plants. Crabs should be "mixed with meat and vegetables" and sprinkled with snails, rice shrimp, small fish and corn to make them "full" and "healthy". He said that the real Yangcheng Lake crab generally weighs 3.5~4.5 Liang, and the big one is only 5 Liang; The maximum weight can only reach 7 Liang to 8 Liang, but this output is particularly small. Yangcheng Lake crabs are strong because when they are training on the hard bottom of the lake, their claws are developed and plump, and they can stand upright on the glass when flying. Yangcheng Lake hairy crabs produced in Bacheng are extremely clean and oily, and can be served directly on the table without washing. They are known as the best pure natural crabs among hairy crabs. Therefore, smart Shanghainese must go to Bacheng, east of Yangcheng Lake, to taste the most authentic and authentic Yangcheng Lake hairy crabs every year.

The reporter also learned that Asi Crab Village has 260 mu of aquaculture water surface in Yangcheng Lake, which is strictly controlled from crab seedlings to water quality supervision to ensure the quality of hairy crabs and reduce the intermediate cost of selling hairy crabs, so that consumers can taste authentic Yangcheng Lake hairy crabs without wasting money. The selection of crabs in Axi Crab Farm is very particular: dead crabs are poisonous and resolutely not selected, broken legs and feet are ugly, and the soft shells of feet are thin and immature. When choosing crabs, pay attention to uniform size, liveliness and agility. Specifically, it is called "crab". When you hold it in your hand, you feel heavy, fat and strong, while those who feel light and floating are mostly poor crabs with little dry meat. "Second look", crab shells are generally thick and solid, and crabs with golden claws and golden hairs are the best. "Three touches", when touching the crab's eyes, the crab pincers react immediately, and the crab legs can be pulled back hard. The crab that can't get into the crab shell when pinching the crab legs is a good crab. "Four turns", the crab turns over so that the abdomen is facing the sky, and it has strong vitality and turns back quickly with the crab's foot bomb, but it has poor vitality. "Five release", put the crab on the ground, and the crab that climbs fast is strong.

In addition to the guarantee of hairy crabs in its own base and the strict selection of hairy crabs, Asi Crab Village is especially famous for steamed hairy crabs. The steam temperature in the cage is well controlled. The crab shell comes out of the cage, golden and red. Open the crab cover, and the crab is as yellow as gold and as white as jade. Dip ginger and Zhenjiang balsamic vinegar in the seasoning prepared by the master himself, send it to your mouth, and drink another cup of plum with plum.