Can sprinkling melon vinegar increase the yield? Everyone knows that there are many warehouses for growing melons during this period, and there are also many questions about consulting melons. Some farmers seem untrustworthy. There were several videos about vegetable vinegar before, including soybean vinegar, cucumber pepper, tomato spray and so on. Vinegar can not only prevent diseases, but also help to produce more! So what is the function of vinegar? Vinegar not only contains a variety of amino acids, but also contains nucleotides, lactic acid, cytokinins and other components. After dilution, foliar fertilizer can be sprayed, and the nutrients contained in it can be directly absorbed by crop leaves, which can improve crop photosynthesis, regulate crop growth, improve plant stress resistance and increase crop yield.

Tomatoes, also called tomatoes, are common foods in our lives recently. Because tomatoes are nutritious and have a special taste. Being able to eat raw and cook is loved by many people. In our countryside, we often see old vegetable farmers sprinkling vinegar on tomatoes. Because vinegar has a bactericidal effect. In agricultural production, vinegar can prevent some pests and diseases. Like vinegar, it has a good preventive effect on red spiders, aphids and scale insects and can be prolific. So what is the correct planting method of tomato vinegar? When is the best time to spray? Let me share it.

We are often jealous. We usually use aged vinegar, rice vinegar and white vinegar. Among them, the aged vinegar has a high salt content and should not be used when sprinkling cucumber. So it is best to sprinkle vinegar on tomatoes with rice vinegar. Because rice vinegar contains protein, fat, carbohydrates, lactic acid, amino acids, sugars, vitamins and other nutrients. When rice vinegar is sprinkled on tomato (tomato) leaves, it will be quickly absorbed, making tomato plants grow rapidly and firmly. Moreover, rice vinegar is acidic, so pests and diseases that are suitable for growth in alkaline neutral environment dare not approach, thus reducing the probability of occurrence of pests and diseases. At the same time, rice vinegar is acidic and has another function, that is, sterilization.

The contents of acetic acid, amino acids, glycerol and multivitamins in vinegar (such as rice vinegar) are very high, so these vinegars are quickly absorbed by tomato leaves like foliar fertilizer. After supplementing nutrition, the plants grow fast and strong, which greatly improves the stress resistance of tomato seedlings. Vinegar (rice vinegar) has the function of preventing pests and diseases. Because vinegar contains a lot of acetic acid, it has a good bactericidal effect. At the same time, vinegar is buried in the stems and leaves of tomatoes, which increases the acidity of the leaves and makes many pests and diseases afraid to approach, which can play a preventive role. If there are no pests and diseases, its growth momentum will not be affected and its output will be higher.