1 Ginger Duck
Ginger duck is a traditional food originating from Quanzhou. Ginger duck is not only delicious, but also a medicated diet with high nutritional value. Especially in autumn and winter, eating ginger duck is just right, nourishing and strengthening the body, warm but not dry. Ginger duck is mainly made of muscovy duck with red face, stir-fried until fragrant, and then stewed with ginger and rice wine. The steps are relatively simple, the meat of the ginger duck is crisp and tender, and the soup is delicious.
No.2 Meat jiaozi
Jiaozi with minced meat is the representative of Quanzhou specialty snacks. They are sweet and delicious, and they are famous all over the country. There is still a big difference between jiaozi and what we eat for the holidays. Glutinous rice is mixed with lard and gravy, and then cooked with side dishes such as braised pork, mushrooms and calligraphy. This snack is oily but not greasy, golden and crisp, and rich in glutinous rice flavor.
No.3 batter
Batter is also a very common snack in Quanzhou. It is made of fine noodles and sweet potato powder, with many side dishes, such as large intestine, small intestine, shrimp and simple and vinegar meat. People in Quanzhou usually eat batter for breakfast, and it is best to match it with a freshly fried fritter. The batter is rich in taste, mushy but not rotten.
No.4 vinegar meat
Vinegar meat is one of the special snacks in Quanzhou, and it is fried food. Add sugar, salt, vinegar, egg white and other seasonings to the pork slices, marinate them for a while, and then fry them in the oil pan. Authentic Quanzhou vinegar pork is pure lean pork, with golden color, crisp outside and tender inside, and a vinegar smell, crispy and delicious.
NO5 fried oysters
Fried oyster omelet is a snack in southern Fujian, also called oyster omelet, which is also unique to the local area and difficult to eat in other places. Stir-fried oysters are not difficult to cook, but they are enough to represent the local flavor. This kind of snack is sold in many snack bars and can also be bought in the street. After the oyster is fried, sprinkle some pepper and dip it in mustard and hot sauce, which will taste better.