How to design and decorate the dining space? Bian Xiao believes that the decoration of restaurant space is very important. Food and beverage outlets not only have a large passenger flow, but also have a wide consumer base and high decoration requirements. Click to learn how to design and decorate the dining space.

1, layout is very important.

We should know how to make rational use of space. Only in this way can we accommodate more customers and make our business more prosperous. If your restaurant is small in size and unreasonable in space utilization, it will cause great waste. A restaurant that could have accommodated 50 people may only accommodate more than 30 people because of poor space utilization. Dining space decoration should try to avoid dead corners and too many dead corners.

2. Reflect the humanized design concept.

Nanchang dining space decoration must embody the design concept of humanized management. People-oriented can make people willing to pay for you. When decorating the dining space, remember one thing: don't design it as a restaurant, but design it as a family, making people feel at home or even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of home in the restaurant.

The above is "How to design and decorate the dining space?" Part of the introduction, I hope to give you some help.