● Step 1: Buy grapes.

When buying grapes, you can choose some mature grapes, even if they are scattered. These grapes are easy to ferment and the price is relatively low. Ordinary grapes, raisins and mare's milk can all be used to make wine.

● Step 2: Wash the grapes.

Because the grape skin is likely to remain pesticides, it is very important to clean the grapes. It is best to clean them one by one, then rinse them repeatedly with tap water and remove the rotten grapes at the same time. Some clean people like to peel grapes to make wine, which is not bad, but it lacks some nutrients that Pete has.

● Step 3: Dry the grapes.

Put the grapes in a container that can leak, and then pour them into the jar when there are no water drops on the surface of the grapes.

● Step 4: Select the container.

Jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health.

● Step 5: Pinch the grapes and put them in a container.

After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and hold them hard, then put them in a jar and add sugar. The ratio of grapes to sugar is 10: 3, that is, 10 kg of grapes put 3 kg of sugar (friends who don't like sweets can put 2 kg of sugar, but they can't do without sugar, because sugar is an important factor in grape fermentation).

● Step 6: Seal and save.

Seal the jar. If it's a ceramic jar, you can order some wine paste at a small shop where you buy yellow rice wine. After adding water, paste and seal. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.

● Step 7: Unsealing

In hot weather, the fermentation time of grapes takes about 20 days to a month. Now it takes about 40 days to make wine this season. After unsealing, remove the grape skins floating on it, and you can drink the wine directly. Note that if you like strong wine, you only need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop the wine, so as not to volatilize the smell of the wine.

Other brewing methods

In the hotline, many readers offer different wine making methods:

Ms. Chu: You should buy good grapes. The more purple the grapes, the better, and the bigger the particles. After washing the grapes, you can dry them with gauze or a clean towel, put a layer of white sugar on the bottom of the dried glass bottle, then fill them with a layer of white sugar and a layer of grapes, seal them, pour the white sugar on the seal, and then put the bottle in the sun. You can enjoy delicious wine in a month.

● Ms. Jiang: The jar should be kept in a dark and humid place for more than 3 months, so that the wine will be mellow. In addition, Ms. Jiang suggested that everyone use red grapes to make wine, so that the color of the wine would look good.

● Ms. Qu: As long as you see grapes floating in the bottle, it means that the wine is ready.

● Mr. Yao: After three days of fermentation, the grapes are taken out and mashed, and then put into a bottle for fermentation. The bottle cap doesn't need to be closed tightly, and the wine can be eaten after 5 days.

Mr. Mei: Cut each grape in half, put it in a jar, add sugar and seal it. The wine fermented for half a month tastes good.

. ● Some readers suggested that in the process of wine production, brown sugar or rock sugar should be used instead of white sugar. Some readers also suggested that grapes can be replaced by apples or oranges, and "cider" or "orange wine" can be made with reference to the above-mentioned "technology".

Faced with these various production methods, 8505 1890 consulted a professional fermentation process management expert yesterday. Experts believe that, first of all, wine is suitable for fermentation in natural environment. If dried in the sun, too high temperature may inhibit the growth of some fermenting bacteria, thus affecting the normal fermentation of wine. Secondly, sealing is necessary, otherwise too many bacteria in the air will enter the jar and affect the quality of wine.

Wine is not only delicious, but also has many health functions.

Xu Yujie, the attending physician of Chinese Medicine Department of Zhejiang Posts and Telecommunications Hospital, said that wine is not only sweet and delicious, but also has many health functions.

First of all, wine can prolong life, because it contains more vitamin C, vitamin E and trace elements, which can not only beauty beauty, but also resist aging and prevent diseases. Secondly, wine helps to prevent cardiovascular and cerebrovascular diseases, because wine can effectively lower cholesterol, prevent atherosclerosis and prevent thrombosis. Thirdly, some researchers believe that grape skin contains an antioxidant called flavonoids, which can play an anti-cold role.

Although wine has so many health functions, it is not advisable to drink too much, especially for patients with diabetes, serious heart disease and alcohol allergy.