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500-word argumentative essay on saving food.
The poem "Mowing at noon, sweating all over the ground, but every grain is hard" must be familiar to everyone. From then on, I knew that food is hard to come by, so I should save it. Because we understand a truth from an early age, the farmer's uncle worked in the fields all the year round and shed a lot of sweat before watering the food we can't live without. How hard they work, how can we not cherish food?

As the saying goes: diligence can make up for shortcomings, and province can make up for poverty; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere. I didn't realize I was wasting it before, and I thought it was nothing to waste this little bit. Therefore, eating is often very picky. If you can't finish it, throw it away. However, since I saw the terrible scene of many refugees starving to death in the street because of hunger and hunger on TV, I suddenly feel how happy our life is: we have parents' love, a house to live in and parents to pick us up after school ... It is precisely because of the excellent living conditions that we have developed the bad habit of not saving food. Eat a lot of rice every meal. I feel ashamed, I really shouldn't! From now on, from me, I will save every grain and never waste it again.

Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end.