(1) health inspection professional teaching plan

I. Training objectives

Cultivate senior applied talents who have basic theoretical knowledge and skills of health inspection and can engage in practical work of health inspection in institutions such as environmental sanitation or food hygiene monitoring.

Second, the training requirements

Students should have the following knowledge and ability:

1, master the basic theory, basic knowledge and basic skills of basic medicine, public health and health inspection;

2. Have the practical working ability to engage in professional health examination and basic clinical examination;

3. Have a certain ability of self-study, problem analysis, problem solving and scientific research.

Third, the main professional courses

Analytical chemistry, molecular biology inspection, basic clinical inspection, biochemistry and clinical biochemical inspection, immunology and clinical immune inspection, clinical blood and inspection technology, sanitary microorganism and inspection, parasitology, instrumental analysis and sanitary chemistry, hygiene, hygiene statistics, hygiene regulations, air hygiene physical and chemical inspection, water hygiene physical and chemical inspection, food hygiene physical and chemical inspection, biological material inspection and other required courses.

Four, professional teaching process table semester number course name assessment

Total hours of theoretical practice of methodology 5 1 analytical chemistry test 3 54 30 24 2 molecular biology test 3 54 36 18 3 instrumental analysis and hygienic chemistry test 6 98 50 48 4 hygienic test 3 54 34 20 5 biochemical and clinical biochemical test 4 68 48 20 6. Parasitology survey11814461physical and chemical examination of air hygiene 3.5 62 30 32 2 physical and chemical examination of water hygiene 3.5 62 30 32 3 investigation of hygiene regulations 1 20 20 0 4 hygienic microorganisms and examination 5 80 40 40 5 immunology and clinic. Bed immunization test 4 68 48 20 7 1 food hygiene physical and chemical test 4.5 76 32 44 2 biomaterial test 2.5 40 24 16 3 health statistics test10.526 2604 clinical blood and laboratory technology test 5 804 4040 total courses 15 total academic score 50.5 total class hours 860.

② Professional introduction and training objectives

Professional introduction:

The management sources of construction projects mainly include construction management, project management, real estate planning, project supervision, project budget and final accounts, project cost, etc. After graduation, the employment direction is relatively wide, mainly real estate development companies, construction units, design institutes, engineering supervision companies, project management companies, consulting companies, housing construction authorities and so on. After this major, it is best to go to the construction site for exercise in advance, and then the development potential is great. The main study subjects are mechanics, advanced mathematics, engineering mathematics, architectural architecture, engineering economics, management, engineering cost, building materials, surveying, management, micro-macroeconomics, architectural engineering accounting, building structure and other majors related to civil engineering and management science. He is a discipline based on the platform of management and civil engineering.

Training objectives:

This major trains comprehensive professional knowledge related to quality, safety, technology and cost management of construction real estate development companies, construction units, design institutes, engineering supervision companies, project management companies and consulting companies. , and can engage in design work in the design department, with a variety of professional adaptability.

(3) How about the health inspection major?

Not bad in Zhejiang, the employment rate is quite high, and there is a shortage of people in this major. It's just that the salary after coming out to work is not very high, and other provinces are not very clear.

(4) what do you learn in the specialized courses of medical inspection and health inspection?

Training objectives and business requirements: to train practical senior medical laboratory personnel who are fully developed morally, intellectually and physically, master basic theories of modern basic medicine, basic professional knowledge of clinical medicine and skilled experimental operation skills, and engage in clinical medical laboratory, sanitary laboratory and biological product research.

Professional direction: after graduation, I mainly engage in clinical medical inspection, food inspection, health inspection, animal and plant inspection, medical education and scientific research.

Curriculum: clinical medicine, basic medicine and laboratory technology are the main courses. The main courses offered are molecular biology, biochemistry, analytical chemistry, pharmacology, clinical laboratory science, clinical biochemical examination, clinical microbiology examination, clinical immunology examination, clinical hematology examination, parasitology and examination, laboratory management, medical laboratory instruments, hygiene and hygiene examination, and drug concentration monitoring.

⑤ What does the health inspection and quarantine technology major do?

The detailed explanation of health inspection and quarantine specialty is as follows:

Subject category: medicine

Professional industry: medical technology

Professional Name: Health Inspection and Quarantine

Training objectives:

This major trains compound senior professionals who have the basic theoretical knowledge and practical working ability of preventive medicine and health inspection and quarantine, and can engage in physical and chemical, microbial, immune inspection or teaching and scientific research in inspection and quarantine institutions such as disease prevention and control, food inspection, occupational health inspection, environmental monitoring, trademark inspection and quality inspection, as well as related institutions of higher learning and research.

Training requirements:

Students in this major mainly study the basic theories and knowledge of analytical chemistry, hygienic microorganism and inspection and quarantine, and receive basic training in hygienic physical and chemical inspection, hygienic microorganism inspection and inspection and quarantine; Master the basic theories and experimental techniques of chemical analysis, instrumental analysis, hygienic microorganisms, pathogenic biology, immunology and molecular biology.

Graduates of this major should have the following knowledge and ability:

1. Master the basic theories and knowledge of preventive medicine and health inspection and quarantine;

2. Master the basic ability of health inspection for crowd-related environment (including food);

3. Master analytical chemistry, molecular biology and immunology; Science, the basic theory and technology of pathogen diagnosis, familiar with the basic structure, performance and application of commonly used modern analytical instruments;

4 master the basic ability of quality inspection and quarantine of import and export related commodities;

5. Familiar with national health guidelines, policies, regulations and health standards;

6. Master the basic methods of literature retrieval and data investigation;

7. Have the basic ability of mathematical statistics and computer application;

8. Master a foreign language book with the ability of listening, speaking, reading and writing, and be proficient in reading foreign language books and periodicals of this major.

Main disciplines:

Preventive medicine, health inspection and quarantine technology.

Core courses:

Analytical chemistry, instrumental analysis, hygienic microorganism, pathogenic biology, food physical and chemical inspection, air physical and chemical inspection, water physical and chemical inspection, biological material inspection, virology inspection, immunology inspection, clinical inspection, bacteriology inspection, inspection and quarantine.

Main practical teaching links:

Production practice and graduation thesis.

Major professional experiments:

Inspection of food and biological materials, physical and chemical inspection of air and water quality, sanitary microorganism inspection, pathogenic microorganism inspection, immunological inspection and clinical inspection.

Length of study: four years.

Degree awarded: Bachelor of Science.

⑥ Training objectives of medical laboratory

This major trains senior medical professionals with basic theoretical knowledge and basic ability of basic medicine, clinical medicine and medical inspection, who can engage in medical inspection and medical inspection in hospitals, blood stations and epidemic prevention departments at all levels. Students should master the basic theoretical knowledge and experimental operation ability in basic medicine, clinical medicine, medical examination and experimental diagnosis, and at the same time fully grasp the knowledge of natural science and humanities and social sciences. After graduation, I can engage in clinical laboratory, medical laboratory teaching and scientific research.

⑦ Professional introduction of health inspection specialty

This major belongs to the field of preventive medicine and is the eye of health and epidemic prevention and medical work. It applies modern medical edition theory and scientific right technology to supervise and monitor the hazards of health pollution in the environment, food, cosmetics workplaces and public places, provide inspection basis for formulating preventive measures and clinical medical methods, and evaluate the effect of health and epidemic prevention measures. Cultivate students with solid basic knowledge and professional knowledge, with the scientific spirit of innovation and independent thinking, and become senior health and clinical laboratory talents with all-round development in morality, intelligence, physique and aesthetics.

What is the difference between health inspection and quarantine specialty and medical inspection specialty?

First, the training objectives are different.

1. Health inspection and quarantine specialty: to cultivate advanced technical application-oriented professionals with basic knowledge and operational skills in preventive medicine, health physical and chemical inspection and microbial inspection.

2. Medical laboratory specialty: to cultivate senior medical professionals with basic theoretical knowledge and basic ability of basic medicine, clinical medicine and medical laboratory, who can engage in medical laboratory and medical laboratory work in hospitals, blood stations and epidemic prevention departments at all levels.

Second, the main course is different.

1. Health inspection and quarantine major: required courses such as physical and chemical inspection of food, physical and chemical inspection of biological materials, health inspection and quarantine, microbiology and inspection, virology and inspection, bacteriology and inspection, molecular biology and inspection, biochemistry and clinical biochemical inspection, epidemiology, health statistics, toxicology foundation, etc.

2. Medical laboratory specialty: local anatomy, parasitology and laboratory, microbiology and laboratory, immunology and laboratory, hematology laboratory, clinical biochemistry and laboratory, journal of clinical transfusion and laboratory medicine Medical Journal, basic clinical laboratory, medical English, diagnostics, internal medicine, surgery, obstetrics and gynecology, pediatrics, infectious diseases, pharmacology, computer foundation and application, etc.

(8) Extended reading of training objectives of health inspection specialty:

Employment direction of health inspection and quarantine specialty;

1. Centers for Disease Control and Prevention: health inspection (sub-centers) of centers for disease control and prevention at all levels, mainly for health physical and chemical inspection, microbial inspection and clinical inspection posts;

2. Food and drug safety supervision and management: food inspection management positions of food and drug inspection centers of food and drug administrations at all levels;

3. Entry-exit inspection and quarantine bureaus: engineers or management positions in health inspection and quarantine, animal and plant inspection and food inspection posts of entry-exit inspection and quarantine bureaus at all levels;

4. Testing Center of Agricultural Products Quality Monitoring Department of Agriculture Committee System;

5. Independent inspection and testing services: on-site sampling and analysis engineers and occupational health assessors.

Pet-name ruby male * * * professional training objectives.

Cultivate all-round development of morality, intelligence and physique, have basic theoretical knowledge of public health and preventive medicine, and have certain working ability in disease control, internal health supervision, health management, general practice, rehabilitation medicine and medical nutrition. And can engage in public health work such as teaching and scientific research in public health-related schools, scientific research units and public health-related institutions.