Teaching undergraduate courses: food machinery and equipment, food factory design basis, food engineering materials,

New progress in food engineering technology

Postgraduate course: new technology of agricultural products storage and preservation

There are 9 postgraduates majoring in agricultural product processing and storage engineering, 4 postgraduates majoring in food processing and safe agricultural extension 1 person, and 4 postgraduates.

(two) to preside over and participate in teaching and scientific research projects.

(Name of teaching and research project, starting and ending time, project source, project number, total funds (RMB 10,000), hosting/participation)

1. National Specialty Construction of Food Science and Engineering, 2008.10-201.10, educational reform project of the Ministry of Education, participation.

2. Research and practice on the training scheme and mode of graduate students majoring in agricultural products processing and storage engineering, 2007-2009, Shandong Province graduate education innovation plan project, self-financing, sponsored.

3. Excellent course construction of Food Machinery and Equipment, 2007-2009, Qingdao Agricultural University, 5000 yuan, presided over.

4. Construction of Class A course of Principles of Food Engineering, 2006-2008, Qingdao Agricultural University, 65,438 yuan+500,000 yuan, participation.

(3) Award-winning teaching achievements

(Name of achievement, ranking, award grade, award name, award unit and time)

1. Rapid spray acetylation technology and experimental equipment for fruit vinegar. In 2002, Shandong Provincial Department of Education won the first prize of experimental teaching.

2. Development of experimental teaching device for decompression storage and preservation, 1, first prize of experimental technology in our school, Qingdao Agricultural University, 2008.

3.2009 Excellent Bachelor's Thesis Award for Fresh Cut Flowers Research in Qingdao Agricultural University.

4. Multimedia Courseware of Food Processing Technology and Equipment, Excellence Award, Multimedia Courseware, Qingdao Agricultural University, 2004

Teaching research paper

1. Comparison of the development of postgraduate education between China and the United States, Higher Agricultural Education, 2008.09,2/3.

2. Practice and discussion on teaching mode of food microbiological examination, bulletin of microbiology, 2008.35,2/53. Reform and Innovation of Training Program for Food Science and Engineering, Research and Practice of Higher Education, 2006.338+0,2/3.