Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines in China, and it is also one of the undisputed cuisines. Cantonese cuisine is divided into three categories on average, including Chaozhou cuisine, Guangzhou cuisine and Dongjiang cuisine. Among them, Guangzhou is the main body of Cantonese cuisine, which is clear but not light, fresh but not vulgar, with exquisite materials and diverse varieties. As for Chaozhou cuisine and Dongjiang cuisine, each has its own local characteristics, which has an important influence on the composition of Cantonese cuisine.
Guangzhou is a comprehensive city and a gourmet paradise. The word "eat in Guangzhou" can sum up the subtlety of Cantonese cuisine. Moreover, due to historical and cultural factors, Guangdong is one of the cities that opened earlier. Through the spread of overseas Chinese, Chinese food has also gone to the world. The Chinese food here is Cantonese food. As a result, the influence of Cantonese cuisine is not only affirmed in the whole country, but also a kind of food culture, representing China's going to the world and a new climax!
The formation of Cantonese cuisine is closely related to Guangdong's geographical environment, economic reasons and customs and culture. Guangdong is located in the subtropical zone, which is the southernmost region of the four major cuisines, because the products are correspondingly different and richer. Moreover, due to its special geographical location, Guangdong is close to Hong Kong and Macao and is an important port connecting the west. In addition, due to a large number of immigrants to Southeast Asia in the early years, they brought back many exotic flavors, so Cantonese cuisine also incorporated a variety of cooking techniques.
Cantonese cuisine features: 1. It is available everywhere. As the saying goes, everything that flies in the sky and runs on the ground, except airplanes and trains, can be delicious among the population of Guangdong. 2. The dishes pay attention to good taste, clear, fresh, cool, tender and smooth, which embodies the strong Lingnan characteristics. Light and fresh is also the most popular realm of Cantonese cuisine. 3. Finally, the three major cuisines in Guangdong set off against each other, resulting in greater effects.
The four major cuisines in China have their own characteristics, which also represent the highest level of food culture and diet in China. What do these distinctive local dishes have to do with our nutrition and health? Or we can start with Sichuan food. As mentioned above, the geographical location of Sichuan is a hot and humid environment, and pepper is just a good material for dehumidification and has become one of the important components of its cuisine. Cantonese cuisine pays attention to lightness and freshness, not only for taste, but also for the environment here. Just like Guangdong herbal tea and Guangdong soup, they are all foods that reduce fire and mediate body functions.
2 1 century, people should pay more attention to nutrition and health while paying attention to diet. No matter what department it is, the most important thing is to pay attention to collocation. A meal should not only enjoy the taste, but also pay attention to its nutritional value and its real needs. Only with balanced collocation and healthy diet, I believe all dishes can become delicious in our mouths and protective umbrellas for our bodies.