Ingredients: snail (500g), pork (fat and thin) (250g), seasoning: cooking wine (50g), monosodium glutamate (20g), salt (15g), soy sauce (100g), pepper (20g), ginger (5g), salt.

[Edit this paragraph] Production process

1. Chop pork into minced meat; 2. Wash the snail and take out the snail meat; 3. Mix the snail meat with minced meat, add salt, monosodium glutamate, pepper and yellow wine, mix well and stuff into the snail shell; 4. Put the pan on fire, put oil, stir fry the pan with ginger and onion, add snail, add yellow wine, monosodium glutamate, pepper, soy sauce and water, and bring to a boil; 5. Cover and simmer for about 15 minutes, and pour the sesame oil out of the pot.

[Edit this paragraph] Food taste

Taste: salty and delicious.

[Edit this paragraph] Dietary nutrition

Snail: Snail meat is rich in protein, iron, calcium and other nutrients, which has the effects of clearing away heat and relieving summer heat, inducing diuresis to quench thirst and sober up. Eating snail meat regularly can nourish yin and tonify kidney, improve eyesight, enhance muscle elasticity, make skin smooth and tender, and has many health care functions. Pork (fat and thin): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and hyperlipidemia people should not eat more.

[Edit this paragraph] Grams in Formula Stage

Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea. Pork (fat and thin): Pork should not be eaten with dark plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.