With the improvement of people's living standards, eating seafood has become a dietary habit. Because of the convenient transportation, seafood cafeterias have gradually appeared in our lives. Cafeterias are popular to meet people's diverse eating habits, but also to satisfy customers' self-help fun. So how to plan and design the seafood cafeteria?

First, the design of the seafood cafeteria should be distinctive and bright, so as to attract customers and deepen the impression of passers-by.

Second, the design of the seafood cafeteria should do a good job in the streamline organization and planning of customers in the self-selection area, cooked food area, beverage area, fruit area and other areas to meet the principle of diners' flow and food selection.