Shi Zhengliang is one of the first batch of national senior technicians in cooking in China, and he is proficient in the cooking of hot and cold dishes of Sichuan cuisine in China, and the skills of delivering Sichuan pasta, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine and Gongting cuisine. Especially good at dock, stove, catering and kitchen management, cooking teaching. Invited by foreign countries for many times, she worked as a chef and performed cooking in Hilton Manila, Philippines and Normada Geneva, Switzerland.
Gao Bingyi participated in the establishment, organization and planning of CCTV Man-Han Banquet National TV Cooking Competition, which lasted for seven years and had more than 430 games. Participated in the activities of China Cuisine Entering the United Nations, which was specially supported by the Ministry of Commerce and the Permanent Mission of China to the United Nations, and served as the deputy head and chef of the delegation. Yang Guanyi has won the highest honor in the American culinary world-the Five-Star Diamond Award, and has been selected into the list of national famous chefs and the list of famous chefs in China.
Shi Zhengliang's main achievements
More than 320 kinds of fashionable, nutritious and healthy delicacies have been excavated and innovated, and Taibai Poetry Banquet, Chinese Wenchang Banquet, Orange Root Health Banquet and Pastoral Hundred Chicken Banquet have been launched for the first time in China. Among them, 16 dishes in restaurants such as Jinhai Restaurant in Mianyang City, Sichuan Province, where he served as a consultant, were rated as famous dishes in China and Sichuan.
He has written more than 80 articles and papers on cooking skills, which have been published in China Cuisine, Catering World, Hotel Management at Home and Abroad 12 national magazines and 6 newspapers including China Business Daily.
Reference to the above content: Baidu Encyclopedia-Shi Zhengliang