Jiuqu Yellow River, Wan Li River and China wine have a long history. Raise a glass and dance with Dionysus. All China people are Du Kang.

Wine has a long history of 7,000 years, and Longshan ancient artifacts are fragrant. Legend has it that there was a wine ancestor in China who made good wine in Du Kang.

Yidi made wine and gave it to Dayu, who was very hurt after drinking the wine: future generations are afraid of chaos and will die because of the wine.

Yu Wang forbade alcohol before his death, but after his death, his descendants were busy making wine. Du Kang worked hard for decades, and finally the wine went downstream.

Valerian built a wine pool, the people were rich, and all three thousand drunks were drunk. It wasn't Tang Di who was ruined by his family business, but Wang's first-in-law!

Since the birth of Du Kang, China's wine flag has been held high throughout the ages. In the past dynasties, the wine administration set up a wine officer, and the wine department served as a wine minister.

County government, state and county heavy wine industry, restaurant wine even restaurant. Grain, wheat, rice and glutinous rice are all good wines, and sorghum is indispensable for alcohol fermentation.

There are many famous wines in the north and south, and the imperial system and the civil service system are excellent. Jian Nanchun is in the earthen kiln, and the snow is in Qinhuai Meishou Hall;

Quanfeng Huang Du Stone Frozen Spring, Maotai Bamboo Leaves and Grains. Drinking utensils, cups, and more cups.

Will drink for the first prize, and the wine will match the drunkard. Wine rumors raise wine orders, and vicissitudes are intertwined.

Wine Weng Zan invited Brewmaster, and Liu Ling was drunk in his hometown every month; One hundred poems of Li Bai's fighting for wine, Zhang Xu's drunken dragon and snake.

How much wine is known in ancient times? What did you drink at the hongmen banquet? Xiangzhuang sword against Liu Bang;

Green plum boiled wine hero tears, Cao Liu fought fiercely; After the imperial concubine was drunk, Tang Huang was drunk and hated a dream for a long time;

Taizu quan released the soldiers by drinking a glass of wine; How to outwit the birth class! Song Wu once drank 18 bowls. When he was drunk, he beat the tiger and went to Jingyang.

Wine admonishes wine and praises virtue, and jade liquid rises three rivers. A wine is recited through the ages, and a hundred rolls of wine are new.

Wine is Long song's song and road, and the heart is a wine glass and a bed. Spring breeze blows wine vigorously, why do alcoholics owe wine shortage?

It's sunny in Chongyang, why not join hands to climb the mountain? High mountains and flowing water don't need wine, a yellow flower and red leaf piano.

Listening to the wild geese after drinking, Kyushu is beautiful everywhere. A drop of transparent wine on the avenue, common sense, why should we taste it?

Mo Yan has a glass of wine in life! The sharpening world is a wine jar! When you sleep, you are drunk, and when you wake up, the sun and the moon are long.

Drunk drunks have soft limbs, while alcoholic drunkards have hard hearts. The rise and fall of the country is a pot of wine, and the good and evil on earth is a barrel;

Where will you go? There are thousands of cups, and there are thousands of cups of love and hate. Emotions and sorrows, joys and sorrows, ups and downs, astringent taste.

Who has thoroughly tasted this wine? Who can solve the mystery of wine? Liquor, beer and wine are gentlemen's rights as healthy pulp.

Today, Xue Rui is red plum, and Haiyan River is prosperous!

Bars: Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, including foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally drunk directly without other drinks), rum, gin, tequila and after-dinner wine.

Cocktails, beer and whisky are common drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Many times, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China. When the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Usually a glass of white wine, the degree is 13- 17, because white wine is sour, which is good for appetizing. If westerners come to drink, then go to the bar alone and have fun. You can drink one or three servings of wine, but hops are rare.

Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, faced with hundreds of kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine.

Domestic friends go to bars, of course, there is no need to be embarrassed for face, and there is no need to be confused by many foreign wine names. It is a good way for friends who come to the bar for the first time to ask if they don't understand when ordering wine.