1 Xie Jing, Pan Yingjie, Liu Huanan, Choosing raw material bases for agricultural products and designated enterprises for food production to ensure food safety in the World Expo, Journal of Shanghai Ocean University, 2009,18 (1):124-127.
2 Jiang, Pan Yingjie, Yan, Determination of traceability information of pork safety production traceability system based on HACCP, China Food, 2009,9 (2): 87-91.
3 Li Jie, *, Lu, numerical simulation and experimental study on temperature field and freezing time during food freezing, Food Industry Science and Technology, 2009,30 (2):123-125, 128.
4. Xie Jing, a member of the expert group, Report on the Development of Food Science and Technology in 2008-2009-Status and Development of Food Storage, Transportation and Logistics, China Science and Technology Press, April 2009.
Study on strengthening apple nutrition by vacuum soaking, Food Science, 2008,29 (11):142-146.
6 Xie Jing, Zhang zhen, Xu Shiqiong, Calculation and Research on Heat Transfer Coefficient of Up-and-Down Impact High-efficiency Blasting Freezing Device, Journal of Agricultural Machinery, 2008,39 (12):106.
7 Xu Qian, *, Numerical Simulation and Optimal Design of Temperature Field and Velocity Field in Multi-temperature Refrigeration Room, Food and Machinery, 2008, 6: 88-92.
8 Han Zhi, Xie Jing *, Optimization of freeze-drying technology of leech and establishment of the best technological conditions, Anhui Agricultural Science, 2008,36 (31):138-53.
9 Xie Jing, Research Report on the Development of Agricultural Products (Edible) Processing Industry in Shanghai, Decision-making Consultation on Agriculture, Countryside and Farmers in Shanghai, edited by Xu Lin, Shanghai: July 2008: 108- 147.
10, Zhang zhen, Xie Jing, numerical simulation and verification of velocity field of high-efficiency blast freezing device with up-and-down impact, cryogenic engineering, 2008, 6: 45-50.
1 1 Li Jianxiong, Xie Jing *, Application of ice temperature combined with modified atmosphere preservation technology in meat preservation (a major project in Shanghai), Hubei Agricultural Science, 2008,47 (10):12/kloc-.
12 Liu Min, Xie Jing *, Study on Controlled Atmosphere Preservation and Low Temperature Storage of Spinach, Hubei Agricultural Science, 2008,47 (9):1073-1076.
13 Xie Jing, Cai nan, development of calculation software for food thermophysical parameters, computer science, 2008,35 (4a): 69-71.
14 Cai Nan, *, Effects of Low Light Irradiation and Preservatives on Cold Storage Quality of Asparagus, Journal of Shanghai Fisheries University, 2008, 17 (4): 476-480.
15 Xie Jing, Liu Min, Xia Yamin, application of HACCP in post-harvest processing and circulation of vegetables, Journal of Shanghai Fisheries University, 2008, 17 (3): 357-360.
16 Liu Min, Xie Jing *, quality analysis and shelf life prediction of amaranth, food industry science and technology, 2008,29 (4): 251-254.
17 Chang Dawei, Xie Jing *, Effect of cold storage technology on vase life of Gerbera jamesonii, Journal of Cryopreservation, 2008,29 (1): 59-62.
18 Chang Dawei, Han Zhi, Xie Jing *, Study on Circulation and Storage Technology of Cut Gerbera jamesonii, Journal of Shanghai Fisheries University, 2008,17 (1):123-126.
18 Xie Jing, Cai nan, Han Zhi, the effect of low light irradiation on the quality of fruits and vegetables in cold storage, Food Science, 2008,29 (3): 471-474.
20 Gong Haihui, *, Zhang Qing,, Application of vacuum impregnation in fruit and vegetable processing, Food Industry Science and Technology, 2008,29 (5): 291-294.
2 1 Jiang, Yan, *, Qin Yuqing, design of traceability system for pork safety production, food industry science and technology, 2008,29 (6): 265-268.
22 Yi Tong, Xie Jing *, Study on dynamic model of time-temperature indicator response, Anhui Agricultural Science, 2008,36 (22): 9341-9343,9348.
23 Li Jie, *, Zhang zhen, Research and Analysis on Prediction Method of Food Freezing Time, Anhui Agricultural Science, 2008,36 (23):10/78-10181.
Cai Nan, Xie Jing *, Experimental study on compound coating and nutrient solution preservation of green asparagus, Anhui Agricultural Science, 2008,36 (21): 9277-9279.
25 Xie Jing, Pan Yingjie, Wang Xichang, Thoughts on Constructing the Quality and Safety Guarantee System of Expo-featured Food, Food Industry, 2007,28 (6):1-5.
26 Xie Jing, Xu Qian, Fang Henghe, Study on Thermal Load Calculation of Refrigerated Cars in Multi-temperature Areas, Food and Machinery, 2007,23 (4): 98-10/.
27 Han Zhi, Xie Jing *, Comparative study on vacuum cooling experiments of Chinese cabbage under different vacuum degrees, Vacuum Science and Technology, 2007,26 (2):142-145.
28 Xie Jing, Han Zhi, Study on the Effect of Automatic Air Supply Valve on Vacuum Cooling Process of Cabbage, Journal of Agricultural Machinery, 2007,38 (5):118-121.
29 Chen Weigang, Xie Jing: Refrigerator (Advanced), China Labor and Social Security Press, April 2007, ISBN 978-7-5045-5864-0.
30 Chen Weigang, Xie Jing, refrigerator (primary), China Labor and Social Security Press, February 2007, ISBN 978-7-5045-5862-0.
3 1 Xie Jing (Deputy Editor-in-Chief of Aquatic Products Processing and Storage Engineering): Dictionary of Aquatic Products, Shanghai Dictionary Publishing House, July 2007.
Publish monographs or teaching materials:
1 Chen Weigang, Xie Jing: Refrigerator (Advanced), China Labor and Social Security Press.
2 Chen Weigang, editor-in-chief of Xie Jing, refrigeration worker (junior), China Labor and Social Security Press.
3 Xie Jing and Chen Weigang: Refrigeration and Air Conditioning Technology (Technician), China Labor and Social Security Press, August 2006, 730,000 words, ISBN 7-5045-5562-2.
4 Chen Weigang, Xie Jing, refrigerator (intermediate), China Labor and Social Security Publishing House, 2006, 165438+ 10, ISBN 7-5045-5654-8.
5 Xie Jing, Principles and Techniques of Food Freezing and Refrigeration, April 2005, Beijing: Chemical Industry Press, 4000 words, ISBN 7-5025-6625-2/ts.249.
6 Xie Jing, Deputy Editor, Food Logistics, Beijing: China Metrology Publishing House, 2006, 1 1, ISBN 7-5026-2496- 1.
7 Xie Jing, deputy editor, food storage and preservation, Beijing: China Metrology Publishing House, 2006, 1 1, ISBN 7-5026-2550-X.
8 Xie Jing, Editor-in-Chief, History of Cold Storage in Shanghai, Shanghai: Tongji University Press, 2006, 12, ISBN 7-5608-339.
Access to intellectual property:
1 A vacuum cooler which can reduce the temperature difference of each part in food pre-cooling. In 2007022, a utility model patent was obtained.
2. A vacuum cooling device that can reduce the temperature rise in the recompression stage, a utility model patent.
3 Computer Software Copyright Registration Certificate (No.:Ruan Zhu Deng Zi No.077333): Food Thermophysical Property Calculation Software V 1.0(20070606)
Awards:
1. The project "Key Technology Research and Equipment Innovation of Agricultural Products Refrigeration Chain" won the second prize of Shanghai Technological Progress in 2008, and was the first person to complete it.
2. The project "Development and Application of Vegetable Low-temperature Circulation Technology and Safety System" won the third prize of Shanghai Science and Technology Progress in 2007 and was the first person to complete it.