Does eating have anything to do with low-carbon economy? There is no doubt that this is the most important, especially in our country! Mr. Liu is the general manager of a company. He said on the hotline that although he works in a professional company, as a leader, he will inevitably go to some helpless "relationship dinners". Mr. Liu said that the festival is coming soon, and recently invited some friends from brother units and related administrative units to an old shop in the city center for dinner. Less food, afraid of showing disrespect and insincerity to the guests; I ordered too many dishes, and it was really sad to look at a big table of seafood and meat. Clean up, but don't wipe your face for fear of jokes. Mr. Liu said that eating and drinking so much is definitely not low-carbon, but he is not sure. At the dinner, some friends were so paunchy that they felt unhealthy and low-carbon. He wants to know what is the relationship between eating and low carbon, and how to eat is healthy and low carbon.
A netizen's humorous answer.
For Mr. Liu's question, the reporter found the answer in a netizen's blog. The netizen said humorously that since eating seats is an indispensable part of China people's life, low carbon can start with eating seats. "China people like to sit at the table. Eating is status, treatment, affection, friendliness, trading, utilization ... everything is anyway. China people have many opportunities to attend various banquets every year. It is glorious to have a banquet every day. The small banquet on the third day and the big banquet on the fifth day are the style and popularity. "
The netizen went on to say that banquets need ingredients, and the production of ingredients cannot be separated from breeding, planting and breeding. Farming, planting and aquaculture require carbon emissions. A banquet needs fuel. The more banquets you hold, the more fuel you use, and the more carbon you emit. Need someone to eat. The more people eat, the more vehicles they use to eat, and the more carbon emissions they will have. People in China are very particular about eating seats. The more dishes are served, the more sincere the guests are. The more dishes left, the higher the standard of this seat; The more vegetables are cooked, the more leftovers there are and the more carbon emissions there are. Throw away the rest. Dumped it and shipped it away. Carbon emissions are crucial. Now, reduce emissions: throw less leftovers from banquets, transport less food waste, cook less dishes, use less ingredients and fuel, eat less, eat less people, and eat less by means of transportation. ...
Amazing news.
The harm of eating too much meat is often limited to health considerations. In fact, scientists have long warned that raising too many domestic animals may cause environmental problems. A report of the United Nations said: The exhaust gas emitted by cattle is the biggest culprit of global warming, and the exhaust gas emitted by 65.438+0.05 billion cattle in the world even exceeds the total carbon dioxide emitted by other human vehicles such as cars and airplanes; The methane released by pork chops is also quite amazing. Xinmin Evening News Xinzhi Weekly published an article pointing out that the "waste gas" produced by burping or farting of cattle, sheep and other animals eaten by human beings has seriously polluted the atmospheric environment, and it has become an urgent matter to limit its quantity. Scientists have begun to research and make feed that can make these animals eat without burping or farting. ...
Some readers may laugh at themselves for the above news information. It seems that the only way to advocate low carbon is to "eat less meat", although you think this idea is not kind to people who like food and is not enough to stimulate the economy.
Simple and healthy diet
How can we not only meet low-carbon environmental emissions, but also eat healthily and "eat" a big belly? It's simple, eat less meat and be a vegetarian!
Eating less meat is not only a contribution to environmental protection, but also a healthy concept. Judging from the history of human diet, the sharp increase in meat consumption is only a matter of nearly one or two decades. Apart from social factors such as economic development, people like the flavor and taste of meat. Scientists have confirmed that vegetarian diet can completely meet the nutritional needs of human body and will not cause health problems. If vegetarian food is the main food, with a small amount of meat food, it will be more balanced and reasonable, which is more conducive to health care. The American Medical Internal Medicine Responsibility Committee announced four new healthy foods: vegetables, fruits, whole grains and beans.
World nutritionist Einstein and Professor colin campbell of Cornell University in the United States made a shocking conclusion in the China Health Survey Report: Animal protein, especially milk protein, can significantly increase the incidence of cancer, heart disease, kidney calculi, osteoporosis, hypertension, cataract and Alzheimer's Harmo's disease. What is even more shocking is that these diseases can be controlled and treated by adjusting diet.
James James hanson, an American meteorologist who is known as the "father of global warming science", said: "As far as personal lifestyle is concerned, the most effective way to reduce the ecological pressure faced by the earth and all species should be to emphasize vegetarianism." How about it, Mr. Liu? From now on, go to less banquets and eat less meat!