Professor and doctoral supervisor, graduated from Central South University of Forestry and Technology with a bachelor's degree in engineering1981; 1998-2002, studying for a master's degree in forest chemistry and engineering at Central South University of Forestry and Technology; During this period, he studied for a master's degree in fermentation engineering in the School of Food and Biological Engineering of South China University of Technology, and obtained a doctorate in forest chemistry and engineering in 2007. 198 1 After graduation, I have been engaged in scientific research and teaching in Hunan Academy of Forestry, Hunan Forest Botanical Garden and Central South University of Forestry and Technology.

Chinese name: Li Jilie

Nationality: China.

Occupation: teacher

Graduate school: Central South University of Forestry and Technology

Masterpiece: production technology of chemical products

Title: Professor

brief introduction

Li Jilie, professor and doctoral supervisor of Central South University of Forestry and Technology.

Microbial breeding, fermentation and process control, extraction and separation of natural products, processing of agricultural products.

He has worked for 25 years and has been engaged in teaching and research and development of biochemical engineering, fermentation engineering and related majors.

Academic positions and achievements

Professor, doctor and doctoral supervisor of Central South University of Forestry and Technology. Leader of Fermentation Engineering in Central South University of Forestry and Technology, executive director of Hunan Food Society. He won 6 scientific research achievement awards, including 2 second prizes for provincial scientific and technological progress, 3 first and second prizes for municipal scientific and technological progress, and 3 national patents/kloc-0. He is applying for five national invention patents, which have been published.

Scientific research, teaching and academic activities

He has been engaged in research on bio-processing of agricultural and forestry products, bio-energy development and natural products development and utilization for more than 20 years, and has presided over and participated in many national, provincial and ministerial scientific research projects. At present, the scientific research projects that he presided over and participated in include the national science and technology support project, the 948 project of the State Forestry Administration, the promotion project of the State Forestry Administration, and the key projects of the Hunan Provincial Department of Education. Undertake postgraduate and undergraduate courses such as fermentation equipment (excellent courses on campus), optimization and regulation of modern fermentation process, bioreactor and biochemical reaction kinetics, carbohydrate foundation, biological separation engineering and biochemical engineering.

Academic paper

He has published more than 40 academic papers and edited 5 academic works. 1. Li Jilie, Peng Xianglian, Zhong Haiyan, Li Zhonghai. Effects of Ozone Preservation on Postharvest Physiology of Kumquat, China Food, 20072. Li Jilie, Li Jianrong, Li Zhonghai, Jiang Ruiqing. Study on Ultrasonic-assisted Extraction of Resveratrol from Peanut, China Journal of Grain and Oil, 20093. Li Jilie, Zhang Hui, Zeng Chaozhen. 20094. Li Jilie, Zhang Hui, Cui and Wang Wei. Anti-lipid oxidation effect of kumquat crude extract, China Journal of Grain and Oil, 20095. Dai Ziru, Li Jilie. Research progress on the effect of hormones on the formation of metabolites in plant suspension culture, China Biotechnology, 20076. Li Zhonghai, Bai Jilie, Zhong Haiyan. HS-SPME/GC。

teaching

A number of courses have been offered for graduate students and undergraduates, with 8 graduate students independently guiding, 4 graduate students assisting and 4 doctoral students assisting. Courses offered for graduate students include modern fermentation engineering regulation principle, bioreactor engineering principle, biological processing of plant resources, biological ingredients and so on. Courses for undergraduates include fermentation engineering, fermentation technology and equipment, brewing technology, etc.

Scientific research and development work

He presided over and participated in 7 national, provincial and scientific research projects, and completed 4 projects: 2 achievements won the second prize of provincial scientific and technological progress (ranked second and fifth), 1 won the national patent (ranked first), 1 completed the acceptance of achievements (ranked first). The promotion of achievements has created economic benefits of 3.79 million yuan, and has presided over and participated in 3 research projects.

(1) presided over the key scientific and technological project of Hunan Province, Research on Comprehensive Development and Utilization Technology of Wuping (1997- 1999). Increase economic benefits by 3.79 million yuan. 1999 won the second prize of scientific and technological progress in Hunan province, and I ranked second.

(2) I mainly participated in the sub-project of the national key science and technology project "Study on High Efficiency Utilization Technology of Forestry in Hilly and Mountainous Areas of Northern Hunan" (1996-2000), and won the second prize of Hunan Science and Technology Progress in 2000, so I ranked fifth.

(3) Presided over the research and development of "Chestnut Sheller" in the sub-project "Research on Processing Technology of Chestnut Series Products" (1999-2004), and obtained the national patent 200 1. I'm number one.

(4) I presided over the sub-project "Research on Processing Technology of Chestnut Series Products" (1999-2004) of Hunan Agricultural Science and Technology Key Project, and passed the on-site acceptance of provincial experts on August 5438+0, 2006, and I ranked first.

(5) I presided over the project of Hunan Natural Science Foundation "Research on the Management Mode of Formaldehyde Emission Control System of Wood-based Panels" (2000-2004), and I applied for it, and now it is carried out as planned.

(6) He is in charge of the scientific and technological project of Hunan Province, "Breeding of mixed bacteria for efficient treatment of restaurant wastewater and research on its application technology" (provincial environmental protection focus 2002-2005), which is being implemented as planned. 30,000 yuan

(7) Research on biotransformation technology of plant fiber resources such as straw (provincial environmental protection key 2004-2006) 50,000 yuan.

(8) Research on key technologies of heavy metal pollution control in Xiangjiang River (provincial environmental protection key in 2005-2007) 80,000 yuan.

(9) Demonstration and promotion of high-quality melon and fruit seed breeding and its cultivation new technology (Fund Project of Provincial Department of Finance 2006-2007) 65,438+10,000 yuan.

(10) cell culture of peanut and extraction and purification of resveratrol (project of Hunan Provincial Department of Education in 2005-2006)10,000 yuan.

(1 1) presided over the teaching reform project of the Provincial Department of Education "Research on the Application of Team Learning Method in Modern Postgraduate Teaching" (2005-2006), focusing on the cultivation of innovative talents for undergraduates and postgraduates, which is progressing as planned.

thesis

Published papers 10, and co-authored 4 books.

The main papers published by the first author

(1)200 1 June 5438+00. Study on browning and color protection methods of chestnut products, forestry science and technology exchange,

(2) From June 5438 to February 2002, the processing technology of Zhiwei fruit wine, food and fermentation industry was studied.

(3) June 2003165438+1October 2003 Processing technology of solidified red bayberry and Rosa roxburghii yogurt, food and fermentation industry,

(4)200 1, 1 1, Study on processing technology and key color protection technology of quick-frozen chestnut kernel, development of forestry science and technology, (5) Experimental study on the influence of quick-frozen preservation on the cell structure and enzyme activity of chestnut kernel, development of forestry science and technology, (6) June 2004, bitter orange yogurt.

(7) From June 5, 2005 to 10, the processing technology of carrot and green tea yogurt was studied.

(8) Research and development technology, food and machinery of snake tooth beverage from June 5, 2005 to February 2005.

(9) In June, 2006, ozone was applied in kumquat preservation, food and machinery.

(10) In February 2006, the effect of ozone on the quality of kumquat, food industry science and technology.

main work

(1)200 1 The first episode of green chemistry and chemical engineering in June 1, Hunan University Press, the third author.

(2) In April, 1998, Complete Works of Practical Small Chemical Production, Volume II (Volume of Forest Chemistry and Agrochemical Products), Chemical Industry Press, the third author.

(3) In June 2002, the second episode of Green Chemistry and Chemical Engineering was published by Hunan University Press, with the fourth author.

I have written about 200,000 words in the above three books.

(4) In June 2005, Production Technology of Chemical Products, Chemical Industry Press, 500,000 words.