Chinese yam, pure milk, condensed milk, sugar, butter, starch, flour, baking powder, custard powder, salad oil and chocolate.

working methods

1, peeled yam, cut into 0.5CM inclined blades and soaked in clear water.

2, starch+flour+custard powder+baking powder, according to the ratio of 1: 2: 0.2: 0.05, add water to make a paste.

3, the oil is burned to 70%, the yam is wrapped in the pot, and cooked immediately after setting.

4. When the oil temperature drops to 40% to 50%, add yam and fry at low oil temperature until the shell is crisp.

5. Stir-fry pure milk, condensed milk, sugar and butter until big bubbles appear in the pot. Add the fried yam and stir well. Sprinkle some chocolate at last.