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This paper mainly studies the kimchi culture in Korea. It shows the uniqueness of Korean kimchi culture from all aspects. According to the geographical location and humanistic culture of Korea, Koreans have formed a colorful kimchi culture in the long historical development.

Kimchi is the soul of Korean food. However, for Koreans, it is not a simple food. It can be said that it is a long-standing tradition and a deep-rooted culture.

There is a saying in Korea called "half a pickle". No matter how luxurious the banquet is, kimchi is indispensable on the table. Koreans, rich or poor, live on rice and eat kimchi for three meals a day.

Key words: culture, Korean food, Korean food, kimchi, spicy and light.