Every one of us has to eat, and so does it. South and North, East and West are very different.

From the perspective of staple food structure, due to different hydrothermal conditions, wheat is mainly planted in the north and rice is mainly planted in the south of China, forming a pattern of "rice in the north and food in the south". In addition, the cooking skills of the "eight major cuisines" in China have their own characteristics, and they are known as "sweet in the south and salty in the north, spicy in the east and sour in the west", and their formation is also related to the geographical environment. Take the formation of "sweet in the south and salty in the north", which is related to the climate difference between north and south of China. The north of China is located in the warm temperate zone, with cold and dry winters, high temperature and rainy summers, and high temperature all year round. In the past, even a small amount of vegetables were difficult to spend the winter, and at the same time, they were unwilling to "squander" for a while. Northerners pickled vegetables and slowly "enjoyed" them. Therefore, most people in the north have developed the habit of eating salty food. The south is rainy, with good light and heat conditions, and is rich in sugar cane. Compared with the north, vegetables are recommended several times a year. Southerners are surrounded by sugar and naturally develop the habit of eating sweet. It is not that northerners don't like sweets. It's just that there was little sugar in the past, so they had to use "salty" instead of "sweet" to adjust the taste. Although there is no shortage of sugar in the north now, once the taste is formed, it cannot be changed overnight.

Therefore, there is geography everywhere in life, and geographical knowledge is around us. Learning geography knowledge useful to life can not only help students to cope with difficulties and solve problems in life, but also enhance their living ability and adaptability to future life, thus meeting the needs of survival to a greater extent, which is also very beneficial to the cultivation of comprehensive quality talents today.

I hope it helps you.