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Reference for cost control of catering industry
Zhang Yonggang. On the Ways to Reduce the Cost of Catering Procurement [J]. Group Economic Research, 2006 (2).

Ai Wu. Quality management [M]. Guangzhou: Jinan University Press. 2006 (8).

Gu xiaowen. The application of procurement outsourcing in China catering industry [J]. Anhui Agricultural Sciences, 2007 (35).

Tu Hongwei. Cost control of high-star hotels [J] .2006 (07).

Fan Chi. Hotel cost control [J]. Economic Science Press, 1997 (9).

Yang Xiaoli. On the cost control of modern catering [J]. Shanxi Finance and Taxation, No.8, 2004.

Liu Yang. Present situation and prospect of catering industry in China [J]. Frontier of production and marketing, 2007 (6).

Luo Yin. How to do a good job in financial management of catering service enterprises [M]. Beijing: Enterprise Management Press, 2002.

Yang Fei Du Yuhai. How do successful enterprises do well in financial management [M]. Beijing: Enterprise Management Press, 200 1.