My favorite snack as a child was plum. Holding a juvenile literature, reading the story of Li Jia and Mei Jia, I think I like it very much. Later, there were more and more candied plums and snacks, and dried plums were also found. Later, these snacks were classified as junk food. Maybe when I grew up, I lost my hobby of eating snacks, so I gradually got away from them. Dried plums have a delicate taste, moderate sweetness and sourness, and are softer than dried plums, but they have never been tasted.

material

Ingredients: prune1000g; ;

Accessories: sugar 60g, rock sugar 150g, fresh lemon 1/2.

Plum jam

1

Put prunes in the pot and clean them.

2

Take out prunes, cut them in half with a knife, and remove the stones in turn.

three

Then cut the prunes into small pieces, put them in a bowl and sprinkle sugar on the surface.

four

Stir well and marinate for 1-2 hours.

five

Pour the marinated pulp into a stainless steel pot.

six

Add rock sugar and lemon juice, pour in half a bowl of water and start heating.

seven

Boil the pot until it boils.

eight

After boiling, turn to low heat until the pulp gradually melts and becomes smaller, and the color of jam gradually turns red.

nine

The surface of jam bubbles and becomes more and more sticky. At this time, start stirring to prevent the pan from sticking until most of the small pulp particles disappear.

10

The glass container for jam is cooked in advance, which makes the jam easier to store.

1 1

Hot jam. Shake the funnel properly, or use chopsticks to help when it leaks.

12

Just seal the bottle with jam. Cool naturally and store in the refrigerator.

skill

Prunes have thick peel and dense pulp, which can be cut into small pieces to shorten the cooking time.

Small pulp particles don't need to be completely boiled, and the pulp is well preserved and tastes better.

Bread cake is a good helper for catering, and it can also be mixed into juice to drink.

Plum, also known as California plum. It belongs to Prunus of Rosaceae, and its Chinese scientific name is Prunus of Europe. It is rich in vitamin A and cellulose, and also contains minerals such as iron and potassium, but it does not contain fat and cholesterol. Prunes can help the elderly to supplement iron, zinc and potassium, strengthen the body and bones, and add various vitamins to children. Prunes are fragrant and sweet, and their taste is smooth. When used as an ingredient, it has the fragrance of licorice, which is a good food for modern people to eat healthily, so it has the reputation of "miracle fruit" and "functional fruit".