Starting from the differences between Chinese and western food cultures in concept, cooking style and naming of dishes, this paper probes into the translation principles of Chinese food menus.

The translation method of Chinese menu is put forward.

Keywords: food culture; Difference; Menu; translate

Food culture is an important part of national culture. middle

China food culture has a long history and rich contents. China people's side.

Noodles are closely related to eating. Say hello to eat when you meet.

Really? ",praise the good works as" popular "and eat enough.

"Mala Tang" is enough, and so on. western

The food culture is not developed enough, and the cooking is not as refined as China, but they

Our dining etiquette and dining utensils are rich and colorful, so in comparison.

The differences of western food culture and explore the internal reasons of these differences.

The reason is helpful to study China's diet from both theoretical and practical aspects.

English words translation, so as to better cross-cultural communication.

First, the differences between Chinese and Western food culture

Diet is closely related to culture and is created by different nationalities and countries.

There are different food cultures, so the food culture has a strong nationality.

Characteristics of sex and diversity. China, Britain and the United States and other western countries in the diet.

Concept, banquet etiquette, cooking methods and naming of dishes.

There are significant differences.

1, concept difference

China is a beautiful concept of diet, which has always been the pursuit.

Delicious is regarded as the primary purpose of eating. In China's cooking, yes.

The pursuit of food is almost to the extreme, and I try my best to be perfect.

Cut means that the taste of food is out of the game, out of the characteristics, this

The point is that westerners can't reach it. The west is a rational concept of diet.

Reading, westerners basically eat from nutrition.

Understand things from one angle. The emphasis is on the use of fresh raw materials and cooking.

In the process, the original nutrients and original flavor are maintained, and vegetable base is used.

They are all raw. Therefore, nutrition in western diets is common.

Banquets are everywhere, so you can pay attention to tableware, materials and speeches.

Research services, focusing on the collocation of the shape and color of raw materials, but

But all kinds of raw materials are irrelevant in taste, and each has its own taste.

A nutritious combination.

2. Differences in cooking methods

This is the key to the unique charm of China's diet.

Taste. The harmonious beauty of China's cooking is the cooking art of China.

The essence of. Westerners emphasize science and nutrition in their diet, so they can cook.

The whole adjustment process is carried out in strict accordance with scientific norms. In addition, the specification

Chemical cooking requires the addition of spices to be accurate to grams and the cooking time to be accurate.

Accurate to the second. In addition, the rough machining of raw materials is also different.

Chinese food is processed into various shapes, including blocks, slices, rolls, strips,

Duan, Ding, Powder, Juice, etc. The raw materials of western food are processed and generally only

There are several shapes, such as block, block and ding.

3. Differences in the naming of dishes

Many dishes in China often contain a lot of history and culture.

Information. The names of Chinese dishes are elegant, implicit and auspicious, and pay attention to the table.

Emotional and associative ability, a small number of popular dishes are named after raw materials; He western food

The name is very simple, highlighting the raw materials. Although it lacks artistry, it is

More practical. For example, Buddha jumps over the wall is based on folklore, among which

The smell of Taoist dishes attracted the monks in the temple to jump out of the wall and wait.

The name of western food is much simpler, and it is often clear at a glance. Use "Ken"

Take Deji Restaurant as an example. Just from the name of the restaurant, I know it is fried chicken.

Shop, and the food in the shop, such as fried chicken legs, spicy chicken wings, hamburgers,

There are also new Mexican chicken rolls and seafood soup. Almost all of them

Named after raw materials plus cooking methods or place names.

Cultural Differences in Western Diet and Translation of Chinese Menu

Based on the differences between Chinese and western food cultures in concept, cooking style and naming of dishes, this paper discusses the principles of how to translate Chinese menu.

Some methods of translating Chinese menus are put forward.

Keywords: food culture; Difference, menu, translation

National diet culture is an important part of culture. exist

The kingdom's food culture has a long history and rich contents. China square appearance

Face is closely linked with eating, greeting people to "eat"

",praised the good works as" win ",eat satisfied.

It is enough to be "popular and spicy", and so on. western

Food culture is underdeveloped, cooking is not as beautiful as porcelain, but they

Dining etiquette and dining utensils are rich and colorful, so in comparison.

The Differences of Western Diet Culture and the Exploration in these Differences

The reason is helpful to study China cooking from both theoretical and practical aspects.

Single translation problem, so as to better cross-cultural communication.

First, the differences between Chinese and Western food cultures

Diet is closely related to culture, different nationalities and countries.

Different food cultures, so there are rich people in food culture.

Diversity of sex and characteristics. Dietary differences between China and Britain, America and other western countries.

Concept, banquet etiquette, cooking methods and dish naming.

There are significant differences.

1, different opinions.

China is a beautiful concept of sex food that will never be pursued.

Delicious as the primary purpose of eating. In China, cooking.

The pursuit of delicious food has almost reached the extreme, leaving no stone unturned.

Cut means to cut out the taste of food and make it distinctive, which

It is the deficit of westerners. The west is a rational concept of diet.

Yes, when westerners absorb food, almost all of them come from nutrition.

Understand things from an angle. Emphasize the use of fresh raw materials and cooking.

In the process of nutrient composition and maintaining the original original flavor, vegetable base.

This is raw. Therefore, the nutrition mentioned in the western diet is based on heep.

Passability. At the banquet, you can pay attention to tableware, materials and speeches.

Investigation service, exquisite dishes of raw materials such as shape and matching color, but

When all kinds of raw materials are tasted by each other, each one has a different taste. Pay attention.

Heavy nutrition collocation.

2. Cooking the difference between them

China's diet has a unique charm, and this is the key.

Taste. China pays attention to harmony and beauty, which is the cooking art of China.

Right place. Westerners emphasize cooking in food science and nutrition.

The whole process is adjusted in strict accordance with scientific standards. In addition, adjust

The change of cooking requirements is accurate enough to allow the increase of fine cooking time. G

It is accurate to the second. In addition, the roughness of raw materials is also different.

Chinese food has a variety of shapes after processing, including balls, slices, rolls, strips,

Duan, Ding, Min, Juice, etc. , and western food raw materials after processing, generally only

There are several shapes, such as pieces, blocks and dices.

3. Differences in dish names

Many Chinese dishes usually contain a lot of history and culture.

Information. Chinese food names are exquisite, subtle and table manners.

Emotion, associative ability, several popular dishes are named after raw materials, while western dishes

Naming straightforward and outstanding raw materials is a small art, but

More practical. For example, "Buddha jumps over the wall" is a basic folklore, which

The monks of Panxiang Yinde Temple were blocked by their waiting steps.

Western dishes are simpler and often clear at a glance. With "Ken"

Take the restaurant "Deji" as an example. Just from the name, we know that it is a chicken.

Shops, and store food, such as fried chicken legs, spicy chicken wings, hamburgers,

And the introduction of new Mexico chicken books and seafood soup. Almost all of them

Raw materials plus cooking methods or place names.