Germinate in spring, grow leaves, blossom in late spring, flourish in summer, bear fruit, bear fruit in late summer, mature and eat grapes. In autumn, the leaves begin to turn yellow and then slowly fall off. In winter, only grape branches are left, bare.

Grapes are planted in fertile plots with good ventilation, sunshine and drainage. Spring sowing is mostly used in northern China, and it can be planted in the field in the middle and late April. Before planting, clean the dressing outside the marriage interface with a sharp knife, bury the planted seedlings to the root neck and pour enough planting water, then bury the seedlings in a small mound with fine soil, keep them moist and dry, and make them germinate early.

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The benefits of grapes

1, good eyesight. The joint research of Jinan University in China and China Academy of Sciences found that the oligomeric proanthocyanidins rich in grape seeds can protect eye vision by inhibiting apoptosis.

2. sun protection. Researchers at the University of Barcelona and the National Research Council of Spain said that flavonoids in grapes can prevent the production of enzymes that damage the skin, protect skin cells from damage, and even prevent skin cancer.

3. Help memory. A recent study in the United States proves that eating grapes can help slow down or even prevent memory loss. Researchers at the University of Cincinnati observed 12 volunteers aged 75-80 with early symptoms of memory loss, and found that the memory level of volunteers who often drank grape juice showed an upward trend. The antioxidant content of grape juice is four times that of orange juice, which helps to maintain blood vessel elasticity and lower blood pressure.

People's Network-Eating grapes has many benefits.

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