Now people's lives are getting better and better. During the Spring Festival, we can drive around and eat local specialties. People's pockets are getting bigger and bigger, but the taste of Chinese New Year is getting weaker and weaker. Now the only thing that makes me feel the atmosphere of Chinese New Year is that people in the supermarket "buy from buy buy" and buy from buy buy! Everyone is willing to spend money in order to have a good year. Now that all the new year's goods have been bought, it is no wonder that the annual flavor is not strong! When I was a child, the flavor was strong. Since the 23rd day of the twelfth lunar month, grandma has been busy preparing new year's goods, steamed buns, fried meatballs, hemp leaves, twist and other snacks, and I helped (stole) them. This is called "Chinese New Year"!
"Nianwei" is the flavor of old customs, and the New Year is a tradition, so we should also look for it from the tradition and find back the strong flavor of the New Year to inherit our traditional culture, such as New Year's Eve, observing the old age, offering sacrifices, and greeting the New Year. I think the taste of Chinese New Year is the New Year's Eve dinner prepared by my parents. The younger generation took the initiative to propose a toast to their elders, and the New Year bell rang, listening to the crackling firecrackers outside the window. This is the "New Year"! What are you busy with during the Spring Festival? Nothing more than eating or going to someone else's house for dinner! It's like this every new year. Chinese New Year is not just about eating, drinking and having fun!
Chinese New Year is coming, and every household will have guests to pay New Year greetings. You can't entertain guests without good wine and food! The best appetizer is a plate of beef with sauce. Yesterday, when I visited the supermarket, I found that the sauce beef was 62.9 yuan /500g, while 85 yuan, a deli, was 20 yuan cheaper. Finally, I bought 5 Jin of raw beef (1 Jin in 35 yuan) and cooked it directly at home. Generally, it takes at least 2 to 4 hours to cook beef with soy sauce. Today, I will teach you a simple and quick method, which can be done in half an hour. Just right for Chinese New Year. It's delicious, soft and delicious, as good as the one you bought!
First, prepare the necessary ingredients and buy some beef tenderloin. Seasoning needs green onions, ginger, dried peppers, soy sauce, soy sauce, salt, rock sugar and marinade. You can buy a bag in the supermarket or mix it yourself. Just use pepper, star anise, cinnamon, fragrant leaves, fennel, Amomum tsaoko, Siraitia grosvenorii, Amomum tsaoko and Angelica dahurica. Cut the fresh beef into large pieces with a knife, soak it in clear water 12 hours, and change the water every 2 hours. Pour half a pot of water into the pot, add ginger, onion and cooking wine, stir, blanch beef in cold water for 5 minutes, remove and rinse.
Heat the wok, pour in the right amount of oil, add a spoonful of sweet noodle sauce, stir-fry the sauce quickly, then add the right amount of soy sauce to stir-fry the sauce, and then pour in half a pot of water to boil. Pour the juice into the pressure cooker, add the onion, ginger slices, dried peppers, crystal sugar and marinade, add the beef, add a proper amount of soy sauce to color, cover with high fire and boil, then simmer for half an hour and then turn off the heat. Cool the beef, put it in a fresh-keeping box and refrigerate it overnight. Just cut it into pieces when eating. This method is very simple, very suitable for entertaining guests in the New Year, and it is economical and delicious to cook it yourself.
Although it is simple to make beef with soy sauce, there are several points to pay attention to. First, beef can't be cooked directly in the pot. Must be soaked in clean water 12 hour, and the water must be changed at least five times in the middle, so that the beef has no fishy smell and the taste will not be stale. This is a crucial step. Adding onion, ginger and cooking wine when blanching and putting beef into the pot with cold water can effectively remove the fishy smell. Don't put salt in advance when stewing, and put salt when soaking after cooking, the beef will be softer and worse. It's "all wet" to eat the sauce beef as soon as it's ready! It should be kept in the refrigerator for one night to make the beef more delicious. This step is very important. Don't forget.
How can a bowl of sauce be missing from a plate of delicious sauce beef? Add a spoonful of Chili noodles, a spoonful of white sesame seeds, a spoonful of soy sauce, and a spoonful of hot oil to the bowl and stir well. Sauced beef is delicious. Uncle chef told me that the most authentic and authentic sauce beef is very complicated. Beef should be marinated for at least a week, and then special gravy should be prepared. Ordinary people can't! So don't buy beef with soy sauce if you want it. Just use the method I taught you today. Simple and quick, suitable for home cooking. You don't need a soup pot and a pressure cooker. It can be cooked soft and rotten in half an hour, and the beef will not shrink.
It's "all wet" to eat the sauce beef as soon as it's ready! Do one more step, the beef is soft and rotten, and it is more delicious.