Evaluation of cytotoxicity of ginger extract in vitro and its effect on cytotoxicity of cyclophosphamide and acrylamide, Journal of Toxicology, 2009,No. 1,No. 1.
Study on Acute Toxicity of Different Ginger Extracts Food R&D NewsletterNo. 1, 2009
Study on Antioxidant Activity of Ursolic Acid: Food Industry Science and Technology Newsletter No.4, 2009
Study on genetic toxicity of ursolic acid to mouse somatic cells: Food Science Newsletter,No. 1 1 in 2008.
Study on cytotoxicity of ursolic acid in vitro and its inhibitory effect on acrylamide toxicity
Effects of soybean peptide on blood pressure and angiotensin in rats. Journal of Nutrition,No. 10, 2008, 1
Effects of soybean peptide on blood pressure and angiotensin ⅰ and ⅱ levels. Journal of Nutrition, No.5, 2008, 1
Effect of soybean peptide on hemodynamics of isolated working heart in rats. Journal of Nutrition, 2007,No. 1,No. 1
Study on water quality inspection of Drinking Water and Safety Assessment Technology Food Science No.65438 of 2008+No.65438 of 00 +0
Effects of different ginger extracts on sperm abnormality in mice Journal of Toxicology, No.5, 2008
Study on the application of cytotoxicity in food safety: Food Science NewsletterNo. 10, 2008.
Establishment of cell line and its application in agricultural products production and screening of anticancer functional factors; Food Science Newsletter, No.8, 2008.
Study on the application of cell technology in rapid screening of food toxicology toxicity: Food Science Newsletter, No.8, 2007
Protective effect of Eucommia ulmoides extract. Discussion on Gene Damage Food Science, No.2, 2007, 2
Protective effect of ursolic acid extract from Duxiang on canceration, distortion and mutation of genetic damage 2, 2009
Effect of lysophosphatidic acid on arrhythmia of isolated rat heart China Journal of Applied Physiology, No.5, 2008, 3.