Dragon Boat Festival is coming. My mother and I make zongzi together, and my father also helps to buy materials, including three layers of meat, glutinous rice, mushrooms, quail eggs, zongzi leaves, and cotton ropes for making zongzi.
Mom cooks and fries glutinous rice first, adds soy sauce, oyster sauce and a little salt. Mother washed the zongzi leaves at the same time, both sides were rinsed, and soon the zongzi leaves were washed. Mother began to wrap zongzi. First, she wrapped the total leaves into a funnel, then put the fried glutinous rice in, add mushrooms, meat and quail eggs, and finally cover them with a layer of glutinous rice. The most difficult thing is to wrap the zongzi into an angular shape and tie it tightly with a rope. A zongzi will do. My mother cooked three cauldrons in a row. After dinner, my father and I ate a few. It's really delicious. My mother is the best mother in the world.
Do you know what festival is the fifth day of the fifth lunar month? Today is Dragon Boat Festival! On the Dragon Boat Festival, some people eat zongzi, some people eat omelet cakes, and some people race dragon boats.
The dumplings are playing. Really dazzling! There are white zongzi, egg yolk zongzi, candied jujube zongzi and big meat zongzi on the dragon boat ... I like to eat candied jujube jiaozi best, because candied jujube jiaozi is sweet, like eating honey, like eating a sweet sugar, and like eating a piece of black and sweet brown sugar. In a dragon boat, the boss beat the drums easily and the other players rowed gracefully. The last zongzi said, "You are so bored, I went swimming in the water!" " "Say that finish, I plopped into the sea. The crab next to him saw it and said, "Don't hold people back! " "
In the end, they won the competition and hugged and cheered, but the last zongzi had to leave in despair.
Making zongzi composition 3 After math class today, my mother said to me, Xinxin, shall we make zongzi today? As soon as I listen. Jumping three feet high, he agreed without thinking.
Ladies and gentlemen, let's start making zongzi.
Mom will show it to me first. I saw my mother skillfully pick up the leaves and roll them into a cone. Then put some rice in it, put a piece of meat in it, and cover the meat with some rice. Finally, wrap the zongzi leaves and wrap them with thread, so that the zongzi is wrapped.
After reading it for a while, I started doing it.
Who knows that I let Mi go and Mi ran out of the hole disobediently. I blocked the hole and it came out again ... I spent half a day packing it. Hey, why is the zongzi I wrapped so big?
Making zongzi really looks simple, but it's hard to do!
On the fifth day of May, the annual Dragon Boat Festival is ushered in.
At this time, people began to get busy. Eating zongzi, racing dragon boats, hanging calamus, wormwood and mugwort leaves, smoking Atractylodes macrocephala and Angelica dahurica, and drinking realgar wine have become the customs of the Dragon Boat Festival.
On the Dragon Boat Festival, my mother prepared materials for making zongzi, ready to show my hands to my father and me!
I followed my mother and stared at her. Mom takes out the glutinous rice and washes it first. Then add full red beans, salt and other seasonings, stir well, and set aside. Then, prepare the meat for stuffing, take out the washed zongzi leaves, hold them in an inverted triangle, put the glutinous rice and meat in, twist and press them with your hands, and tie a "belt" on the zongzi. A little man dressed in green appeared in front of me.
Once I saw my mother making zongzi, I made them with my mother.
Eating my own jiaozi, my heart is full of fulfillment.
Dragon Boat Festival is a traditional festival in China. The most important thing is to eat zongzi on this day!
Early in the morning, grandpa got up to make zongzi. I also learn to make zongzi from grandpa. First, wrap the zongzi leaves into a cone, then put the soaked glutinous rice in, then cover the zongzi leaves and wrap them with string. Grandpa said that the zongzi must be wrapped tightly with the rope, or the glutinous rice will be exposed. I did as grandpa said, but my clumsiness made the adults laugh.
String after string of zongzi is too tempting. The faint fragrance came to my nose, which made me "fly down thousands of feet" greedily. When grandpa brought steaming zongzi to the table, I couldn't wait to grab one and wolfed it down. It tastes great!
The zongzi wrapped by my grandfather and I are very popular. I want to wrap more beautiful zongzi on Dragon Boat Festival next year.
Today is the Dragon Boat Festival. My mother and I make zongzi together.
Last night, my mother had soaked bamboo leaves and glutinous rice in water. In the morning, my mother fished out these materials and prepared them. When making zongzi, my mother first rolls the bamboo leaves into a cone, and there can be no gap at the bottom tip. I was in a hurry at first, but then I studied hard and finally passed the exam. Put a little glutinous rice into an egg cone, poke it with chopsticks, and then choose your favorite red dates, peanuts, bacon, red bean paste … and put it in. Then put some glutinous rice on it, that is, fill the rice tightly, wrap it into a triangle or a quadrilateral, and finally tie it with thread, otherwise it will be cooked into a pot of glutinous rice porridge.
Mother put the zongzi in the pot and cooked it for nearly an hour, then the delicious zongzi came out of the pot.
Our family tasted our own jiaozi, and we were indescribable happy.
I like this meaningful Dragon Boat Festival!
Make zongzi composition 7 Tomorrow is Dragon Boat Festival. My mother and I will go to my mother-in-law's house to make zongzi, but I can't make zongzi. I just want to eat zongzi right away. When I arrived at my mother-in-law's house, the living room was filled with pots of all sizes, some with white glutinous rice, some with yellow millet, some with red dates and some with beans. The tall bucket is full of zongzi leaves, and the mother-in-law has begun to wrap them. He first wrapped the leaves of Zongzi into a triangle, put a handful of rice and beans, then put a jujube, put a little water in it, and finally wrapped it into a pile. But I didn't help my mother-in-law, but I know it's not easy to make dumplings.
Every year before the Chinese New Year, grandma always buys jiaozi, because grandma knows that we love jiaozi. Grandma can make dumplings and meatballs. There are candied dates in the dumplings. Every time Grandma puts some rice in jiaozi's leaves, I always put a candied date in it. After wrapping sweet zongzi, grandma wrapped meat zongzi again.
After wrapping zongzi, grandma began to cook zongzi. Soon, the whole room was filled with the smell of zongzi. Grandma always cooks zongzi and peels it for me. I think grandma's jiaozi is really delicious!
Today is sunny, sunny. I suddenly smelled a strong fragrance, and I followed it to my mother.
It turns out that mom is wrapping zongzi. Zongzi has different shapes: long and cylindrical, slender and chubby ... In a short time, strange zongzi came out from my mother's hand. Looking at these interesting zongzi, I wrapped them curiously. I fold the three leaves first, then put the rice in, and then press it by hand. Put another piece of meat, cover it with rice, and then press it with your hands. Finally, wrap the leaves and tie them with thread. In this way, a perfect zongzi was born.
Don't you want to eat zongzi on Dragon Boat Festival? Happy to wrap zongzi for yourself and happy for the arrival of Dragon Boat Festival!
/kloc-on the weekend of 0/0, I came to my grandmother's house to play. I saw her put some "bamboo shoots" and a pot of rice on the table. I asked curiously, "Grandma, what is this?" Grandma smiled and answered me: "Today, let's make zongzi together!" "I agreed happily.
First, I roll the leaves into the shape of a big trumpet. Then, I put the rice in like grandma, with some bacon in the middle. In the third step, I folded the leaves down into a five-pointed star. But I can't do this step well. My grandmother saw it and came to help and said, "Look, hold your hands tightly and don't relax." Finally, with grandma's help, I tied the zongzi with a rope.
Jiaozi is wrapped, and Grandma puts them in the pressure cooker one by one. A few hours later, I smelled delicious zongzi.
It's delicious to eat your own jiaozi!
Every year during the Dragon Boat Festival, every household has to make zongzi. Zongzi is not only popular for its unique shape, color and taste, but also evokes people's memory of an ancient poet.
The shape of zongzi is very special, neither square nor round. Can you tell how many angles, sides, planes and triangles it has? Zongzi is made of white glutinous rice and fresh red dates wrapped in green reed leaves. The color changed after cooking. Peeling off the dark green reed leaves, I saw a few bright red agate dates embedded in the white jade bead rice ball. Red, white and green set off each other, which is very beautiful and moving.
Old people say that eating zongzi should learn from Qu Yuan's noble character and inherit the poet's great patriotic spirit. No wonder people always tell their children the story of Qu Yuan while eating zongzi.
Today is the annual Dragon Boat Festival. My mother bought zongzi leaves and glutinous rice from the supermarket early. I asked my mother if she wanted to make zongzi. Mom said: well, I jumped up happily and said that I could eat the zongzi wrapped by my mother. I can eat zongzi. My mother smiled at me.
We soaked glutinous rice and began to make zongzi. My mother taught me by hand. My mother told me about the Dragon Boat Festival while teaching me how to make zongzi. I study hard and listen with relish. Before I know it, my mother has a lot more jiaozi than me!
Although I didn't wrap as much as my mother did, and my mother wrapped it beautifully, the important thing is that I learned how to wrap zongzi.
Making zongzi composition 13 Today, the teacher taught us to make zongzi.
First, take out the zongzi leaves soaked for 12 hours and fold them into funnels. Then put the glutinous rice and meat in it. Then, make zongzi to prevent rice and meat from leaking out, and then tie it with a rope. In this way, a green zongzi is wrapped.
Fat as a pig, so cute!
I showed it to my mother and tasted it. My mother said to me, "This is the best zongzi my mother has ever eaten."
Today is the Dragon Boat Festival. My mother and I have a competition to pack jiaozi at home.
First of all, my mother told me about the customs of the Dragon Boat Festival, such as eating zongzi and racing dragon boats. My mother also told me that the Dragon Boat Festival is also called Duanyang Festival, and there is a special name, Poet's Day, to commemorate Qu Yuan. Next, my mother and I started making zongzi!
The first step is to select a large and wide leaf of Zongzi. The second step is to make the leaf into a small funnel shape, and the funnel must be grasped. The third step is to put in pre-soaked alkaline glutinous rice and press it tightly. The fourth step is to tie it tightly with cotton thread, and a Zongzi is finished.
My mother and I made twelve zongzi. Although I only made five, I am very happy and happy!
Dragon Boat Festival (15) is a traditional folk festival in China, also known as "Duanyang Festival" and "Double Ninth Festival". I like eating zongzi best, and I also like making zongzi.
I started making zongzi. I followed my grandmother's example, holding zongzi leaves in my left hand and rolling them into a hollow cone. Then I grabbed the rice in the basin with my right hand and put it into the hollow cone, pressing it gently with my thumb until it was full. After I filled it with rice, I wrapped the cone tightly with a zongzi leaf, and finally tied the zongzi leaf tightly with a strong thread. In this way, a small and exquisite zongzi is wrapped. However, it takes some skill to tie zongzi. If it is not tied properly, the zongzi will be scattered as soon as it is put into the pot.
The cooked zongzi is delicious, and it always feels sweet to eat the zongzi wrapped by yourself.