Eating habits fans, which originated from the eating habits mouth (place name) of Dongchi Town in this suburb, have a history of 100 years. This kind of vermicelli is made of rice, ground with water, and then steamed into white slices in a steamer. Thin powder, tender and smooth, soft and tough, even thin strips, delicious.

02 Jintang wings

Golden soup wings is a famous dish in Maoming. The combination of Chinese and western medicine embodies the characteristics of western-style soup and smells fragrant. It is said that Jintang wing not only has the function of nourishing yin and beautifying shark fin, but also has a good therapeutic effect on diabetes.

03 Long Yuan Nuoxiang sparerib

The round cage glutinous fragrant ribs are beautiful in shape and look a bit like "pearl balls". They have both the soft glutinous rice and the long aftertaste of ribs. It is really a delicious rib that can never be eaten.

04 Xinyi bean cake

Xinyi bean cake is similar to tofu. After soybean is made into tofu, it needs to be squeezed with less water and processed into blocks. Bean cakes are tough in skin, tender in meat, orange in color, strong in tendons, fragrant in beans and resistant to stewing. Cut into triangles, cut in half, filled with leeks, pork and shrimps, and fried, which is called "bean cake corner"

05 xinyixian bean jelly

Xinyi fresh bean jelly is exquisitely made with unique materials. Bean jelly can both "quench thirst" and "take food". Xinyi is famous for its beautiful landscapes. Mesona blume has a natural fragrance and is eaten with ginger syrup. Crispy, smooth and refreshing, cool, and makes people feel cool.

06 glutinous rice

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Raw vegetable bag

The lettuce bag is made of refined glutinous rice, stuffed with radish and meat, and wrapped with fresh lettuce or other vegetables. It's slippery and slippery, and it doesn't taste greasy.

Potato bag

Potato steamed stuffed bun has a history of hundreds of years since the Qing Dynasty, and it is one of the favorite street snacks of Gaozhou people. Pork and peanuts are commonly used as fillings, and shrimp can also be added. When eating, you can put a bowl with hot pot, add the pork bone soup cooked in advance (according to your hobbies, you can add some vinegar to make vinegar soup, and some people also add Chili sauce) to eat together. The unique crisp and smooth taste of sweet potato powder, combined with the soaking of hot soup, makes the entrance feel thick but not greasy, which is very attractive.

07 mountain lotus

Lotus root is fragrant, crisp, sour and spicy. You can add a little sesame, peanut powder and pepper when eating it. The production method is to put the first-class sticky rice flour into a dustpan, pour in a proper amount of boiling water, then knead it into dough, divide it into strips and blocks, knead it round and flatten it, and finally add the pretreated diced lean meat, bamboo shoots, sesame seeds, shredded coconut, etc. Fill the embryo, knead it into lotus shape and steam it in a steamer.

08 firewood gun gunpowder

Firewood powder is a delicious rice product. It is named because its center is large and its two tips are like firewood guns (firewood guns are bamboo sticks used by Xinyi people to collect firewood). Compared with other rice noodles, firewood cannon powder has its own unique flavor: fine, tough, tender, shiny, uniform in thickness, delicious and memorable after eating.