(1) Xu, Zhao, Wang Liping. The mixed strains of Saccharomyces cerevisiae and Hansenula cerevisiae were used to control the formation of volatile components in cider brewing. Journal of industrial microbiology and biotechnology. 2006, 33(3): 192- 196.

(2) Jianhu & Xu Yan. Anti-pre-reduction of prochiral carbonyl compounds by Saccharomyces cerevisiae in two-phase system. Biotechnology express. 2006, 28( 14): 1 1 15- 1 1 19.

(3) small,,, and straight. Steady-state Kinetics of Alcohol Dehydrogenase Catalyzed Oxidation of (S)- 1- phenyl-1, 2- glycol by Candida parapsilosis. Molecular chinese journal of catalysis B: Enzymology (published article, doi:10.10/6/j.molcatb.2006.03.005).

(4) Yao Nie, *, Xiao,, Jiang Juan; Wisdom Sun Hao. High-yield transformation of (R)-2-octanol from the corresponding raceme by microbial stereo transformation. Biotechnology express. 2005, 27 ( 1): 23-26.

(5) Xu Yuanchong *, Zhao Guangqing, Pan Hai and Li Jun. Effects of inhibitory environmental factors on the growth of Saccharomyces cerevisiae ccsyu2068 in cider lactic acid fermentation. Journal of Brewing Institute. 2005, 1 1 1(2): 223~228.

(6) Xiao, *, Yao Nie, Ouyang Jian and Zhi. Optimization of fermentation medium for three-dimensional transformation of candida parapsilosis CCTCC M2030 1 1 and (S)- 1- phenyl-1, 2- glycol. Process biochemistry. 2005, 40: 2345–2350.

(7) Wang, Xu, Hu and Zhao. Fermentation kinetics of different sugars by cider yeast. Journal of Brewing Institute. 2004, 1 10(4): 340~346.

(8) Yao Nai, * and Xiao. High enantioselective conversion of racemic 1- phenyl1,2- ethanediol by stereo conversion of a novel cofactor-dependent redox system involving candida parapsilosis cctcc m20301,2- ethanediol. Research and development of organic processes. Development. 2004, 8: 246-25 1.

Wang Leehom, Xu Yaorong *, Zhao Guoguang and Li Junjie. Rapid analysis of volatile flavor compounds in cider by headspace solid-phase microextraction. Journal of Brewing Institute. 2004, 1 10( 1): 57-65.

(10) Xu Yan *, Dong Wang, Mu Qing Jr., Ni Yongquan. Efficient esterification of sorbitan oleate by lipase in solvent-free system. Journal of the American Association of Petroleum Chemists. 2003, 80(7): 647~65 1.

2. Representative Chinese papers published since 2003.

(1) Ren, Mu Xiaoqing, Nie Yao, Alcohol-induced culture improves the rotation elimination ability of Candida parapsilosis. Chinese journal of process engineering, 2005. 5(5): Page 554-557. (EI)。

(2) Asymmetric transformation of phenylethylene glycol by Nie Yao and Candida parastata SYB- 1. Chinese journal of process engineering, 2003. 3( 1): Page 80-85.

(3) Yan Xinghe, Dong Wang, Yan Xu, the research progress of Rhizopus lipase. Industrial microbiology, 2005. Page 35(3): Page 45-49.

(4) Yan Xinghe, Dong Wang, Yan Xu, Study on Rhizopus lipase synthase activity in organic phase. Industrial microbiology, 2005. 35(2): Page 24-28.

(5) Research progress in the separation and purification of NAD(P)-dependent oxidoreductase by Xu Xiaolin, Yan Xu, Mu Xiaoqing. Industrial microbiology, 2005. 35( 1): Page 49-54.

(6) Hu Jian, Yan Xu, screening strains for asymmetric reduction of 2-octanone and studying the reaction conditions. Biological processing, 2005. 3(3): Page 42-46.

(7) Nie Yao, Preliminary study on the properties of a new coenzyme-dependent stereoselective oxidoreductase. Bioprocessing, 2003. 1( 1): Page 66-72.

(8) Sun Shuyang, Dong Wang, Yan Xu, the effect of olive oil on solid-liquid fermentation of Rhizopus chinensis whole cell lipase. Microbiological bulletin. 2006，33 (4): 10- 14。

(9) Xu Na, Wang Haiyan, Nie Yao, Yan Xu, Xiao Rong, Cloning and expression of specific carbonyl reductase gene from Candida parapsilosis. Bulletin of microbiology. 2006，33 (4): 10。

(10) Yu Aimei, Wang Liping, Liu, Fei Xinwei, Analysis of the influence of fermentation materials on the volatile aroma components of cider. China Agricultural Sciences, 2006, 4: 786-795438+0.

(1 1) Pan Haiyan, Yan Xu, Dong Wang, Zhao Guangao, Li Jiming, Study on sequential fermentation technology of malic acid lactic acid bacteria in cider. Food Science, 2005.26 (2): p.109-113.

(12) Pan Haiyan, Zhao Guang 'ao, Screening of Lactic Acid Bacteria for Apple Wine Fermentation. Food and Fermentation Industry, 2004.30 (10): p.11-16.

(13) Pan Haiyan, Zhao Guang 'ao, Research progress of malic acid fermentation. Food and Fermentation Industry, 2003.29 (1 1): Page 75-80.

Purification and enzymatic properties of (14) Xu Xiaolin, Mu Xiaoqing, Yan Xu, (R)- 1- phenyl-1, 2- diol dehydrogenase. Food and Biotechnology, 2004.23 (6): 33-37.

(15) Wang Liping,, Zhao Guangao,, Wang Liping, Liu,, Rapid determination of aroma components in cider by headspace solid-phase microextraction. Journal of Wuxi Institute of Light Industry, 2003.22 (1): p.1-6,20.

(16) Dong Wang, Effect of * * subunit expression in Qβ RNA replicase on β subunit solubility. Journal of Microbiology, 2004. Volume 44, No.6: pp. 780-784.

(17) Wang Liping, Yan Xu, Effects of mixed fermentation on aroma components and fermentation efficiency of cider. Food Science, 2005.26 (10): p.151-155.

(18) Jin Liang, Yan Xu, Cao Guangqun. Synthesis of oleate catalyzed by Rhizopus chinensis lipase. Chinese journal of catalysis, China. 2006,27 (7): 611-614.

(19) Jiang Juan, Yan Xu, Mu Xiaoqing. Preparation of (R)-2-octanol by Redox Coupling Transformation of Two Strains. The progress of chemical industry. 2006, 25(8): 947-962.

3. Work started in 2003.

(1) Principle and Technology of Enzyme Engineering, Higher Education Press, 2005.

(2) Enzyme Engineering, Science Press, 2004

(3) Biocatalysis Technology, Chemical Industry Press, 2004.