1 As soon as I entered the door, a fragrance came to my face. I followed the scent, and it turned out that grandpa was frying shrimp.
The fiery red shrimp rolled in the oil pan and danced lightly with the spilled oil star. At this time, the pepper also came in, as if to let the whole world know, with a bang, thunder, resounded through the whole kitchen. The shrimp was awakened by the pepper and burst into a burst of spicy taste. Close your eyes and smell it carefully, and you will feel that this unspeakable spicy fragrance has touched your mouth and spread to your stomach bit by bit. Suddenly, hunger spread all over the stomach. So, I can't wait to wring some shrimp.
But grandpa said, "Don't worry!" With that, he took out a burrito from the pot and sprinkled the shrimp evenly on it. Skillfully fold, turn it over, and then back cover. This just put the shrimp roll in my hand. Take a gentle bite, wow! Crispy shrimp is covered with a thin layer of soft burrito, which is full of flavor. The taste is just a "fresh" word, but it is unexpectedly not greasy. Next, naturally, I ate the whole cake like a prairie man. A shrimp rolled down, but it was still unfinished. But grandpa won't let me eat more. He brought me a bowl of chopped green onion soup and I drank it in one gulp. "Glug" solved the umami taste, but it reminded me of endless memories of umami taste.
Today, my mother will end the meatless diet for me. She is going to make a famous braised pork.
Mother put several ingredients on the chopping block, namely: pork belly, venetian blinds, quail eggs, and seasonings such as soy sauce, aged vinegar, salt and sugar. Pork belly is thin with fat, tender and shiny; The blind knot was made by my mother herself, yellow, and everyone tied a beautiful knot; The shelled quail eggs are small, round and smooth.
Mother began to cook. She put some oil in the pot first, and when the oil boils, she put the pork belly in it. The pan sizzled at once. Mother took a spatula and quickly stirred the meat in the pot, while pouring in the old extracted color. In a short time, the pork belly has completely turned dark red, and my mother added quail eggs and Venetian knots to turn it slightly. This will make quail eggs and Venetian knots fully absorb the oozing gravy, which is more tender and delicious. Finally, my mother added water, star anise, cinnamon, fragrant leaves and some vinegar, sugar, salt and so on. Cover the pot and turn to low heat to let the pork belly burn slowly. Mom said, this is called "juice harvesting".
The smell of meat in the kitchen is getting stronger and stronger ... Finally, my mother lifted the lid. A plate of steaming, oily and fragrant braised pork is ready. I'm so greedy that my mouth is watering!
Write a composition about food 3 During the summer vacation, my parents took my sister and me to Maixiang City on the pedestrian street for dinner.
As soon as I opened the door, there was a cool breeze blowing. It is air-conditioned and comfortable.
The first thing we did when we went in was to order like crazy. We ordered two chicken legs, two bowls of hot and sour powder, a plate of cold noodles, two shredded squid, four strings of tenderloin, four strings of flesh and blood, two strings of Flammulina velutipes, a bowl of Yangzhou fried rice and two bananas.
When my sister and I eat cold noodles, I feel that we can all breathe fire! After eating bananas, my sister felt not full and came to get our chicken legs. My sister ate the drumstick soon after she found out, so my sister had to eat mine. I have no choice but to give her some.
Mom left some powder for dad to eat. Dad thought it was delicious after eating it, and ordered another bowl of powder.
One more thing, we ordered a bowl of Yangzhou fried rice and it will arrive in a few minutes. Then I served a bowl of Yangzhou fried rice, number four. Our table number is number four, and I don't even know which one is ours.
The snacks in Maixiang City are great! I love that place!
Write a composition about food. My favorite drink is foamed tea. Every time I pass a tea shop, I ask my mother to buy me a cup. But my mother said to me, "These milk teas are all made of margarine, which is unhealthy." I think, since what I bought outside is unhealthy, can't I make milk tea at home by myself?
So I asked my mother, "Can I make milk tea at home?" "Of course, I'll buy you materials!" Mom replied. When pearls, black tea bags and condensed milk arrive home, mother cooks pearls in a pot for 45 minutes, and then picks them up for use. Then brew the black tea bag with boiling water for 3 minutes, then add condensed milk and boiled pearls in turn and stir. Everything is ready, just wait for a taste. I saw crystal pearls dancing in the cup. Smell it. Wow, the fragrance is overflowing, and a sweet smell comes to my face. Take a sip gently, and the bitterness of black tea is completely covered by the sweetness of condensed milk. The fragrance of tea and milk keeps rolling in your mouth, with endless aftertaste. It's smooth to swallow, so it slips into your stomach at once, and you want to take another sip after one sip. Chew on this pearl that has been boiled for 45 minutes. Especially the Q-bomb, which is very delicious. In a short time, I finished drinking a large cup of handmade milk tea, which was still unfinished.
In the cold winter, drink a cup of warm milk tea, let alone enjoy it!
My hometown Jinhua is in the middle of Zhejiang Province, also called Wuzhou, and there are many traditional cuisines.
Have you ever tasted a kind of black rice? Order black rice in Jinhua. It's black, as black as your black hair. Do you know why it is black? In fact, it is made of the juice of a magical leaf and rice. This magical leaf is green, but its juice is black! Put the glutinous rice into the black juice. After a few hours, the glutinous rice turned black. After cooking in the pot, spread it flat on the green lotus leaf. Don't rush to eat at this time! Rice tastes good when it is hot, and black rice tastes better when it is cold. Before eating, put some of our specialty-brown sugar on the black rice, accompanied by an obvious lotus leaf fragrance, which makes people feel that their mouths are going to flow out! I took a bite, soft, sweet but not greasy, so delicious! Eating more black rice can also improve your eyesight and refresh your mind!
There are many delicious foods in my hometown! I love the scenery in my hometown, and I love the food in my hometown more!
If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you. This is a composition about food.
Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!
Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
Write a composition about food. 7 Steamed bone with lotus root is recognized by our family as the best dish cooked by my mother. My mother can always make this dish full of fragrance, and you can smell the attractive aroma from a distance.
My father and I are always impressed by the aroma and go straight to the kitchen. People who have no appetite will have a big appetite as long as they smell the aroma.
To cook this dish, my mother always goes to the vegetable market early in the morning to buy fresh lotus roots and big bones, then washes them separately, cuts the lotus roots into small pieces, prepares pepper, clear water, salt and star anise, and then stews the prepared materials in a pressure cooker for about an hour. When white steam rushes up, you can smell the lotus root. Turn the cooked dish upside down and put it in a big bowl to eat.
I put a piece of meat first, but most of it is bone. I ate the meat outside the bone, then sucked the meat inside the bone, and the bone marrow inside was sucked out together. It is said to be very nutritious. I can eat such a big bone. Take another lotus root, gently bite it, and the juice inside will flow into my mouth. There are many lotus roots, slender and slender, which will be pulled out of my mouth as if spinning silk.
Steamed bone with lotus root can be solved by us in an instant. If you have the chance, you can also try steamed bone with lotus root in our house, which will definitely make you linger.
The food culture of the eight countries has a long history, and all parts of the country have their own cuisines. There are famous Beijing roast duck, Goubuli steamed stuffed bun in Tianjin, West Lake vinegar fish in Hangzhou, dried bean curd in Suzhou and dried silk in Yangzhou ... The favorite snack is Shanghai Chenghuang Temple.
There are famous spiced beans, ribs, rice cakes and pear milk candy all over the country ... but the best is Nanxiang steamed buns.
You can buy steamed buns everywhere in Shanghai, but they are not as good as Nanxiang steamed buns. Nanxiang steamed buns are characterized by thin skin, big stuffing and plenty of soup. In addition, there are many kinds of steamed buns, such as shrimp steamed buns and crab yellow steamed buns ... When the steaming Nanxiang steamed buns are placed in front of you, the steamed buns that catch your eye are crystal clear, as if they were exquisite handicrafts. At this time, you must not wolf down your bite, which will not only burn your mouth, but also spill soup on other people's clothes, which will be embarrassing!
Is a little gourmet, summed up the best way to eat Nanxiang steamed buns: first bite a small hole in the steamed buns, and then pour the soup into the spoon and taste it slowly. Never suck with your mouth, you will burn your tongue! ) then dip the steamed bread in vinegar, ah! Delicious, delicious!
Shanghai's Nanxiang Xiaolongzi really deserves its reputation!
Write a composition about food 9 Guilin snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of Guilin snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten.
Seeing a bowl of authentic Guilin snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are all covered with shiny red oil coats, which makes people feel complacent. It's mouth watering.
It can be said that Guilin snail powder is the first snack in Liuzhou! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.
Write a composition about food 10 Today, the sun is shining and there are no clouds in Wan Li. My mother and I came to the food street in high spirits.
From a distance, it is already crowded with people. My mother and I couldn't wait to squeeze into the crowd and look around. There are big and round Hainan coconuts, delicious beggar chickens and stinky tofu that smells bad and tastes good ... you really have everything. I am dazzled and my mouth is watering.
There is a row of mutton kebabs over there that is particularly eye-catching. They are really interesting. Look, they are wearing a Xinjiang hat on their heads. Wearing strange clothes, wrinkled face, holding a small cattail leaf fan. I danced rhythmically while fanning the kebabs. I thought it must be delicious, so I bought several strings at once. I eat it in my mouth. It's delicious. It's really delicious. The kebabs seller next to him saw that his partner's business was so prosperous. Not to be outdone, they immediately shouted with their horns. Don't miss it when passing by. Ten yuan six strings, ten yuan six strings, come and try it! Many people are trapped there like bees. My mother and I tasted a lot of delicious food, and our mouths and hands were covered with oil, like a greedy cat stealing food. I looked at her, she looked at me, and my mother and I smiled knowingly.
This food festival really opened my eyes and feasted my eyes, but I was reluctant to go home.
Write a composition about food 1 1 My favorite folk snacks are: Sichuan Mala Tang, Xinjiang mutton kebabs, Ningxia mutton bread in soup ... Although these snacks are delicious, they are not as delicious as my favorite jiaozi.
The origin of jiaozi originated from a legend. Once upon a time there was a doctor, Zhang Zhongjing. When he passed a place, he saw that people's ears were frozen stiff. Zhang Zhongjing used bread to make mutton and some cold-dispelling herbs into the shape of ears for people to eat for free. After eating it, people found that their ears didn't hurt. Zhang Zhongjing named them Jiaoer.
You must make jiaozi out of flour. You can use vegetables such as cabbage, cucumber and wild vegetables as stuffing, or you can use meat as stuffing.
Although there are many ingredients in jiaozi, it is not easy to cook in jiaozi.
To make a jiaozi, mix the noodles well, then cut the stuffing into foam, roll the noodles into a thin disc, wrap the stuffing in the disc, and finally put it into a boiling pot to cook. At first, jiaozi was at the bottom of the pot like a deep-sea fish. A few minutes later, jiaozi floated on the water like a duckling. A few minutes later, jiaozi stood up and cooked.
Jiaozi, it can not only be boiled, but also steamed and fried.
Jiaozi can be eaten on the solstice and New Year's Eve in winter. ...
I like jiaozi because it symbolizes reunion.
Write a composition about food 12 These days, grandma is fascinated by short video software and is studying a variety of foods every day. What homemade French fries and potato omelets make my stomach greedy.
Early this morning, when I was still sleeping, my grandmother came to tell me, "Get up quickly and have a banana pie for breakfast that you have never eaten before." As soon as I heard that there was delicious food, I got up, dressed, brushed my teeth and washed my face in one go, eagerly looking forward to grandma bringing me breakfast. But grandma said, "You make banana pie today."
Grandma asked me to crush a peeled banana in a big bowl, then beat in two eggs and mix well. When you are ready, put a pot on the stove first, then turn on a small fire, brush a layer of oil on the bottom of the pot, and finally pour banana liquid to quickly level the bottom of the pot. It's easier said than done. It's really not easy to smooth the bread. You need to carefully push it away with a pot and spatula.
Accompanied by the "boom" sound of the range hood and the "zi zi" sound of the oil flower, I smelled the fragrance of bananas. Oh, no! Just as I was immersed in the fragrance, it suddenly occurred to me that I forgot to turn it over. Sure enough, one side of the banana pie was burnt. Turning over a good face, I learned my lesson and stared straight for fear of making mistakes again.
The delicious banana pie is finally ready! Although it was covered with a burnt coat on one side, I ate it with relish.
Write a composition about food 13 This afternoon, when I was doing my homework, suddenly, I knew that my father had gone home with a Ding Dong Ding Dong. Huh? What should I do with this fresh lotus fragrance? What is that?
When I turned around, my father was carrying a convenient bag, which contained something wrapped in paper and smelled delicious. Is it bread? When my father put the convenient bag on the table, I couldn't wait to open it, but my father smiled and said to me, "Which plate?" "I knew it as soon as you listen! It must be a good thing When I came back with a plate, I asked my father curiously, "Dad, what is this?" "! So mysterious! ""Open it yourself! " I carefully tore off the paper outside and peeled off a layer of lotus leaves, "beggar chicken"! I cried in surprise. I put on disposable gloves, tore off a piece of chicken and put it in my mouth. Wow! How delicious! The meat is neither old nor tender, just right, and the fragrance of lotus leaves is slightly salty and delicious! I have a question. Who invented this beggar chicken? Dad seemed to read my mind and said, "Beggars' chicken was stolen from the Fu family by vagrants before. Because they can't steam or fry, they dig out the chicken's internal organs, put the seasoning in the chicken's belly, wrap it in lotus leaves, then wrap it in layers of soil and bake it in the fire. " I ate and said, "They are so smart. This beggar chicken smells good! Delicious! "
Wow! Beggar chicken is delicious. Everyone should have one when they are free.
Write a composition about food 14 Today, the teacher arranged a special festival-Food Festival.
The teacher asked us to cook our favorite food. So, I brought brown sugar, sausage and pineapple.
When I came to work with delicious food, I saw Hao's lunch box with meat, sausage, eggs, fried shrimp balls by Jin Chengan and fried rice with Pan's eggs. As soon as the lunch box was opened, many students smelled it and asked, "What smells so good?" I secretly smiled and said, "It's my Ciba and sausage." They scrambled to fly over and grab it, and I almost knocked over the lunch box. I shouted, "Stop! I will divide it! " Then I selected a few classmates from my class who have a good relationship and let them have a taste first. They bit it off and pulled out a long picture, which made me laugh to death. After a while, I went to Jincheng 'an to eat a shrimp ball. The seafood lobster tastes so fresh!
In this food festival, the teacher selected eight chefs, and I am honored to be one of them.
Today is really full and happy, I love the food festival!
Write a composition about food 15 As the saying goes, "Food is the most important thing in the world." I believe everyone has unforgettable food, right And I, as a veritable foodie, have a lot of favorite foods. But what has always been unforgettable in my heart is naturally keeping ducks healthy.
Healthy ducks, as the name implies, have the function of preserving health. According to other people who have eaten it, after eating it, the color becomes rosy, the body becomes great, and the strength becomes greater. Today, I will have a good meal.
Healthy ducks will be served soon. Its skin is dark yellow, and you can even see a little chopped green onion on the black one. I was shocked and thought: Is this really a healthy duck? Is this burnt skin? Why is it black? Is this edible? I took a deep breath and only smelled a fragrance. When I smell this smell, my bright saliva drips. It can be said that "thousands of feet drools for three days, and doubts the Milky Way for nine days"! At the same time, I immediately dispelled my doubts-it smells so good! I quickly picked up a piece and put it in my mouth. I just feel it melt in my mouth. This taste is simply delicious! I put another piece in my mouth. Well, it's a little fat, but it's not greasy. After eating, I feel warm all over and I can't say how comfortable I am. My nerves are attracted by it and I want to clip it again-it's delicious! The parents next to them also lit up and said in unison, "It's delicious!"
I stole a look at my parents after eating-they really turned rosy after eating! Healthy duck, really worthy of the name!