In our daily life, everyone has tried to write a composition, which can be divided into limited composition and unlimited composition according to the different writing time limit. So how to write a general composition? The following is a 600-word composition on Dragon Boat Festival compiled by Bian Xiao, hoping to help everyone.
Composition of Dragon Boat Festival 1
Today is Dragon Boat Festival. Grandpa Sun has a long-lost smiling face. Early in the morning, my family sat together to eat zongzi in memory of the patriotic poet Qu Yuan.
Dad said, "Son, do you know who Qu Yuan is?" I said, "I only know that he is a poet." Dad said, "Qu Yuan was a doctor and loyal minister of Chu in ancient China. Unfortunately, he was framed by traitors and exiled to the countryside. In order to show his loyalty to Chu, Qu Yuan jumped into the river and fought to the death. The people love and respect Qu Yuan very much. They were afraid that the big fish in the river would eat Qu Yuan, so they packed a lot of zongzi and threw them into the river to feed the fish, hoping that the big fish's mouths would stick so that they could not eat Qu Yuan. " I was fascinated and sighed: "This is how the custom of eating zongzi on the Dragon Boat Festival came about!"
These days, the weather is particularly sultry. I have a lot of prickly heat on my neck, which hurts and itches. I was scratching and scratching, and I saw my mother bring a big pot of medicine and put it in the bathroom. This hot liquid tastes of herbs. It smells good! I jumped up happily and said, "Mom, is this my bath water?" I want to take a bath. "Mom smiled and said," Yes, this is a bath potion for you. Grandma said it can not only cure malnutrition, but also eliminate all diseases and ward off evil spirits! ""I quickly took off my clothes and jumped into the big basin. Wow! It is really comfortable. I feel that the medicine is attacking the prickly heat, and the prickly heat will soon wither like a frosted eggplant. I asked curiously, "Mom, what medicine is this?" It's amazing. "Mom said," This herb is made of wormwood, Acorus gramineus, Houttuynia cordata and grapefruit leaves, which can cool and detoxify. "I said," no wonder it is so comfortable. "After the shower, I have to put on new clothes and hang up herbal sachets, and suddenly I feel very relaxed.
Dragon Boat Festival is a traditional folk festival in China. People often celebrate it by racing dragon boats, eating zongzi and inserting wormwood. There is a folk proverb: "willow inserted in Qingming Festival, wormwood inserted in Dragon Boat Festival." As soon as I opened the door, I saw that my mother had inserted wormwood above it. I asked my father quietly, "Can these things really ward off evil spirits?" Dad smiled mysteriously and said, "Of course these things can't ward off evil spirits. It's just people's memory and commemoration of Qu Yuan, and it also expresses people's desire for a better life. "
Although there are some superstitions about the Dragon Boat Festival, I still like it very much and find it interesting.
Composition of Dragon Boat Festival II
Dragon Boat Festival is a traditional folk festival in China.
According to the elders, the origin of the Dragon Boat Festival is like this.
According to legend, during the Spring and Autumn Period and the Warring States Period, there was a patriotic hero named Qu Yuan in Chu State. Qu Yuan is not only an important official, but also a famous writer, politician and poet. At that time, the seven countries were divided, and Qin was the strongest and the most ambitious, and wanted to unify the whole country. At that time, the monarch of Chu had no way to govern the country and his defense was not good. Easily defeated, it naturally became the first choice. The witty Qu Yuan noticed this long ago, so he wrote to the king of Chu, hoping that the king would strengthen his defense and not let Qin's plot succeed. The monarch of the state of Chu did not know the truth that a good medicine tastes bitter and is good for illness, but advice when unpleasant is good for action. He thought Qu Yuan despised his country and transferred him to Miluo. Qu Yuan was very sad and wronged. He gently advised the monarch to strengthen his defense. The monarch not only refused to listen, but also regarded it as malicious. Finally, Qu Yuan couldn't help it. He jumped into the river and killed himself on June 22nd. The fire and water were ruthless, and Qu Yuan was swallowed up by the raging river. People knew that Qu Yuan was a good official, so they set sail in the river to rescue Qu Yuan, but how could they get it? At that time, people said that there was a dragon in the water that would eat Qu Yuan's body. When the dragon is full, it won't eat the corpse. From then on, people called the day when Qu Yuan committed suicide the Dragon Boat Festival. On this day every year, people make zongzi and row dragon boats to pay homage to Qu Yuan. This is the origin of the Dragon Boat Festival.
I remember when I was a child, I went to my grandmother's house with my parents during the Dragon Boat Festival. At that time, the Dragon Boat Festival was booming here, and I rowed it almost every year. This year is no exception.
At that time, my uncle was strong and took part in the dragon boat race.
It's raining. I ate Huang Chengcheng's delicious dumplings and sat on my dad's shoulder and looked around, only to know that we were caught in the crowd. Thousands of colorful umbrellas, large and small, have become a spectacle and a beautiful landscape. Only then did I realize how big the audience was. Surrounded the banks of the river.
On the river, in the distance, I saw eight dragon boats, more than 30 feet long and one meter wide, parked in the river. Each dragon boat has 18 people, one at the head and one at the stern, and there are 16 people in the middle, respectively on both sides of the dragon boat. Each dragon boat is an independent team, each team is neatly dressed, and the players are all alive and kicking. The game has already started. The Eight Dragon Boat is like an arrow leaving the string. The players followed the rhythm of drums, waved paddles and shouted neat and magnificent songs. "One, two, one, two, one" dragon boat is getting faster and faster. Eight dragon boats go hand in hand, like eight shark dragons vying for the Pearl of the East China Sea. In a blink of an eye, a yellow dragon crossed the finish line and the race was over. All the audience applauded together. What a wonderful game!
I love rowing dragon boats, I love Dragon Boat Festival!
Composition of Dragon Boat Festival 3
"Son, son. Eat zongzi. " "Come, come." Do you know what festival it is today? Yes, today is a traditional festival in China-Dragon Boat Festival. In my hometown. On the Dragon Boat Festival, there are customs of eating zongzi, broad beans, inserting mugwort leaves, sprinkling sun water, basking in the sun and drinking realgar wine. In some areas, there are dragon boat races. On the afternoon before the Dragon Boat Festival, every household should insert mugwort leaves and calamus on the doors and windows. Do you know why you want to insert mugwort leaves? Because it's the Dragon Boat Festival, and summer is the time when infectious diseases begin to rise. Insert Folium Artemisiae Argyi into doors and windows, and use its volatile aromatic smell to purify the air, drive away mosquitoes and flies, plague and evil spirits, so as to achieve the purpose of disease prevention. In addition to inserting mugwort leaves, we also eat zongzi during the Dragon Boat Festival. Zongzi is eaten in memory of the ancient poet Qu Yuan. On this day, my mother bought all kinds of delicious zongzi from the supermarket. It has the flavor of fresh meat and chestnuts, original flavor, eight treasures and candied dates. When my mother took zongzi out of the rice cooker and put it on my plate. I smell a scent.
I peeled off the leaves of Zongzi and took a bite. I feel glutinous rice and all kinds of beans dancing in my mouth, which tastes great. Eating this zongzi is like walking into a bamboo forest, breathing fresh air and watching the blue sky and green grass. When eating, adults will also write the word "Wang" on children's foreheads with realgar to ward off evil spirits, prevent insects and bite snakes. It is also a custom to sprinkle water on Duanyang Festival and put aromatic plants such as Artemisia argyi, Acorus calamus and cypress branches into barrels. Spend the night outdoors. The next day, dip mugwort leaves and calamus in water and scatter it in every corner of the house. After sprinkling, put some eggs or duck eggs in the water, and then boil the water. When the water gets cold, take a bath with these sun-ending waters. When taking a bath, roll the boiled eggs or duck eggs in Duanyang water all over your body. Grandma said that after taking a bath, you won't get prickly heat in summer. Because duanyang water has the function of exorcism and sterilization. In some places, the Dragon Boat Festival also has an important activity, that is, the dragon boat race. Several contestants are sitting on beautifully carved dragon boats with long oars. Draw rhythmically with both hands. The nearby audience cheered for the players. The contestants drove their own dragon boats, conquered the wind and waves and faced difficulties. This is the happy Dragon Boat Festival in our hometown!
Composition of Dragon Boat Festival 4
The annual Dragon Boat Festival is here again. But as one of the four major festivals in China: Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival, Dragon Boat Festival is undoubtedly the hottest festival. As a solar term before entering the midsummer, the Dragon Boat Festival is obviously a day to really feel the summer every year. In the city, the three-day holiday of Dragon Boat Festival may make many people consider going out to find a cool place to relax. In rural areas, the Dragon Boat Festival is really a busy festival, because in China, which is rich in farming culture, it represents summer harvest and autumn planting. In the past, the Dragon Boat Festival was the time when new wheat came down every year in the north. Many people are looking forward to this day because they can eat all kinds of food made from new wheat. In the past, in the south, the Dragon Boat Festival was another harvest season for grain and rice. The newly harvested rice was ground into rice, and the dumplings were just wrapped the day before the festival, and then I had a delicious meal.
At present, the difference between north and south is not that big. Eating zongzi on the Dragon Boat Festival is a traditional custom of all people in China. China people have a long history of eating zongzi on the Dragon Boat Festival. This legend began to spread in memory of Qu Yuan who threw himself into the river. On that day, people gave zongzi to each other as a memorial to Qu Yuan.
Zongzi is also a traditional food with the deepest cultural accumulation in the history of China.
It is said that as early as the Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. But at that time, in addition to glutinous rice, the raw materials for making zongzi were also added with Alpinia oxyphylla, and the boiled zongzi was called "educational zongzi". People in the Jin Dynasty recorded in Yueyang Local Records: "The custom is to wrap glutinous rice in leaves and cook them thoroughly. From May 5 to the solstice in summer, there is a jiaozi and a millet. "
During the Southern and Northern Dynasties, miscellaneous zongzi appeared in China. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.
In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from wild leaves to wild leaves, so zongzi wrapped with reed leaves appeared. Additional materials such as bean paste, pork, pine nuts, dates, walnuts, etc. appeared, and the varieties were more colorful.
Until this day, at the beginning of May every year, every household in China has to soak glutinous rice, wash the leaves of zongzi, and make zongzi, with more colors and varieties. As far as fillings are concerned, there are differences between north and south in China. Beijing jujube jiaozi, many small dates in the north; In the south, there are many kinds of fillings, such as bean paste, fresh meat, eight treasures, ham, egg yolk, etc., and then Zhejiang Jiaxing Zongzi is the representative.
What zongzi are you going to eat this year?
Composition of Dragon Boat Festival 5
There is a legend about the Dragon Boat Festival. 340 years before the park, the patriotic poet Qu Yuan died on the fifth day of the fifth lunar month. People designate the fifth day of the fifth lunar month as the Dragon Boat Festival every year. On this day, people scattered glutinous rice on the Miluo River to pay homage to Qu Yuan. Later, people were afraid that the memorial hall would be stolen by dragons, so they wrapped the rice with mugwort leaves and tied it with colored ropes. Dragons are most afraid of these two things. There is a custom of dragon boat racing in the south, while in the north, people go hiking in the morning, collect mugwort leaves, hang them on doors or wash their feet to pray for health and safety to commemorate him.
On the morning of Dragon Boat Festival, my family and I decided to go hiking in Xishan. The air in the morning is particularly fresh. As soon as I entered the western hills, I found a sea of people, forming a big market. The streets are filled with holiday supplies for the Dragon Boat Festival, colorful gourds, various sachets and colorful ropes symbolizing auspicious wishes. According to the custom of Dragon Boat Festival, we collect wormwood on both sides of the mountain road. It is said that inserting wormwood in the door can ward off evil spirits. When we continued to climb the mountain, we saw the towering Gu Song and the tree god. It has a history of more than 500 years. I think this tree existed in the Ming Dynasty. It is hard to imagine how this century-old tree has survived the baptism of wind, frost, rain and snow, and still survives to this day, silently blessing people. When I was running on the mountain road, I found a natural plant. I looked down curiously and observed carefully. It has broad green leaves and white roots. I smelled it carefully, and there was a faint onion smell. After careful identification, I thought it was edible wild leek that people often said. We searched on the hillside and soon collected a lot. After cleaning it up, I tied it up with weeds and held it in my hand. Today, I have gained a lot. I'm going home to fry with these wild vegetables and eggs.
Seeing that it was getting late, I went down the mountain and went home. I bought some colorful gourds by the roadside, tied them on wormwood and stuck them on the door to celebrate the Dragon Boat Festival. This year's Dragon Boat Festival let me know the authentic folk customs.
Composition of Dragon Boat Festival 6
How many times to look forward to, how many times to watch, in this season of fragrant dumplings, we walked into the Dragon Boat Festival with Qu Yuan. Beautiful women meet for a thousand years. "In the early morning of the Dragon Boat Festival, people go out of their homes and go to their planned destinations. This is a custom of people on the Dragon Boat Festival: going for an outing. The road is crowded with people, and from a distance, it is a boiling ocean. Another task of travelers is to break some branches and buy a gourd to hang on their doors. This has become a fascinating landscape of the Dragon Boat Festival.
Walk into the Dragon Boat Festival, go for an outing, break branches and hope.
"If you look at the broken dike, you will get the reputation of a fake tiger hill." Dragon Boat Festival, dragon boat race is an essential project. There are a sea of people on both sides of the river and stream, and the sound of suona, waist drum, drum horn and drum resounds through the sky. With a gunshot, two dragon boats flew to the target like arrows. When the lake splashed, people's emotions also splashed, and the voices of shouting and cheering were endless.
Entering the Dragon Boat Festival, the dragon boats cross, with one mind and Qi Xin working together.
"The flowers in the four seasons compete skillfully, and the nine sons compete for new ones." The green leaves of zongzi wrap glutinous rice inside, which has a faint fragrance. I also began to make zongzi, which solidified my deep respect for Qu Yuan, as if Qu Yuan's handsome face appeared in front of my eyes, and then he splashed all over himself and threw himself into the river with infinite grief. Everyone wrapped zongzi and threw it into the river for fear that fish and shrimp would eat his body. Since then, every household will make zongzi during the Dragon Boat Festival, and the fragrance of zongzi has not dispersed in the air.
Entering the Dragon Boat Festival, the incense is pleasant, paying homage to Qu Yuan and remembering the martyrs.
Walking into the Dragon Boat Festival, we can appreciate the different connotations of traditional culture and feel the charming charm of traditional festivals. What haunts us is lingering warmth and lingering affection.
Composition of Dragon Boat Festival 7
"On the fifth day of May, Duanyang, wormwood leaves, sachets, zongzi and sugar, the dragon boat happily went into the water." Whenever I hear this nursery rhyme, I think of the Dragon Boat Festival.
Dragon Boat Festival is a traditional folk festival in China, which falls on the fifth day of the fifth lunar month every year. As for the origin of the Dragon Boat Festival, it can be traced back to Chu in the Warring States Period. At that time, there was a scholar-bureaucrat named Qu Yuan in Chu State. At the age of 26, he became a disciple of Chu and a good doctor. He advocated that Ren Xian could do whatever he wanted and explain the statutes, but he was vilified by the villain's jealousy and exiled by the king of Chu. Later, the state of Qin invaded the capital of Chu. Qu Yuan was heartbroken when he heard the news. Although he wants to serve his country, he is unable to return to heaven. So he threw himself into the Miluo River on the fifth day of May in 278 BC and died. Chu people missed Qu Yuan and worried that fish and shrimp would eat Qu Yuan's body, so they wrapped up rice and threw it into the river, so that fish, shrimp and crabs were full and stopped eating Qu Yuan's body. In memory of Qu Yuan, people designated the fifth day of May as "Dragon Boat Festival", also known as "Poet's Day". People not only make zongzi on this day, but also hold dragon boat races. This custom of soothing loyal souls has been passed down from generation to generation until today.
The Dragon Boat Festival is also called "Double Five", and many customs are also related to the number "Five". Tie a red, yellow, blue, white and black colorless silk thread around a child's neck, wrist or ankle, which is called a long-lived thread. Each family should insert "five ends": Acorus calamus, wormwood, pomegranate flower, garlic and dragon boat flower. In the south, people eat "Huang Wu" during the Dragon Boat Festival: yellow croaker, cucumber, salted duck egg yolk, zongzi wrapped in soybean paste and realgar wine. No matter in the north or the south, on this day, children should draw a "king" on their foreheads with realgar wine and put on colorful sachets.
Every year on Dragon Boat Festival, grandma will make all kinds of zongzi. I like jiaozi with minced meat best. I can eat three at a time. In two weeks, this year's Dragon Boat Festival is coming. Grandma said that we should pack more zongzi for our friends this year. I am looking forward to it! Dragon Boat Festival, come on!
Composition of Dragon Boat Festival 8
I looked forward to the Dragon Boat Festival when I was very young. The tempting zongzi is mouth-watering, and the long rice grains are cooked yellow, with red bean paste or dates inside. The rice is a little transparent, but also presents some reddish colors, and the corners of the mouth are stubbornly upturned, which is very cute. The leaves wrapped in zongzi are covered with water, with a little taste of rice. Bite it down and put it on the zongzi. It smells like rice. Take another bite and you'll see a dark red filling. The stuffing is sweet, with rice, not greasy; Rice is mixed with the sweetness of red dates or red bean paste, and also has a special taste.
I often eat a moustache, and my mother laughs at me as a "big-faced cat". I don't mind, hey hey smile, lick rice with your tongue, wipe your mouth with your hand, and go to grandma.
Grandma will look at me with a smile, slowly move to the bed and take out some sachets from the sewing basket beside the pillow. At that time, my grandmother had only one grandson, and I loved her very much, so every year five or six grandmothers made sachets. These sachets are all kinds, but as far as I can remember, nothing seems to be the same. Grandma was very skilled at that time and could make many kinds of tricks. There are deer, tigers, snakes and geckos; And the sun, the moon and the stars; There are also some flowers and hearts. No matter what he does, it seems that something is wrong. Although it is not vivid, it is by no means worse than the one bought by the roadside.
Although I didn't like the smell of sachet very much, it was undoubtedly my best decoration at that time. It's like hype. Aunt looked at me and laughed at me for bragging. I don't care what she said, I still "admire myself" and ran to my mother to play.
Now things have changed. I grew up in my golden childhood. My cousin is seven years old and my grandmother passed away a long time ago. The custom of Dragon Boat Festival in our family is only "eating zongzi". Without the blessing of grandma's sachet, I still grow up safely, day after day. But sometimes my heart is empty, the closer I get to the Dragon Boat Festival, the more so.
Miss my dear ornament-grandma's love sachet.
Composition of Dragon Boat Festival 9
The fifth day of the fifth lunar month is the traditional festival of the Chinese nation-Dragon Boat Festival. There are many nicknames for the Dragon Boat Festival, such as Dragon Boat Festival, Duanyang Festival, Noon Festival, Daughter's Day, Poet's Day, Dragon Boat Festival and so on.
There are many customs of the Dragon Boat Festival, each with its own charm. On this day, people can eat zongzi and race dragon boats. Around the Dragon Boat Festival, the high incidence of infectious diseases alternated in spring and summer. The ancients inserted mugwort leaves and hung calamus around the Dragon Boat Festival to drive away mosquitoes and flies and purify the air.
Dragon Boat Festival is also a patriotic festival.
During the Spring and Autumn Period, the great poet Qu Yuan told the emperor to guard against being destroyed by the State of Qin. The fatuous emperor disagreed. Qu Yuan threw himself into the river in despair and grief. The ancients threw rice in bamboo tubes into the river, and thousands of ships came together, waving flags and shouting to scare away the dragon to show their respect and nostalgia for Qu Yuan.
Today, on the Dragon Boat Festival, I watched my mother make zongzi and wanted to try it on a whim. I take my mother as an example. First, I wash the leaves and glutinous rice, add a little salt and soy sauce and mix well. Then I folded two bamboos of different sizes into a funnel. Unexpectedly, there are two or three holes in my funnel, and the rice keeps falling. My mother saw it and taught me carefully. At first, it was not bad, but later, too much glutinous rice was put, and the leaves could not hold on. My mother taught me earnestly: scoop a spoonful of rice in the funnel, not too much. I did as my mother said, and sure enough, a strong zongzi was made and finally tied with a rope. Looking at the delicious zongzi, I am so happy that I can't express my excitement in words.
Dragon Boat Festival is a traditional festival, permeated with the cultural heritage of Chinese wisdom, embodying a national spirit and becoming a symbol of Chinese culture. Every commemorative activity that continues the Dragon Boat Festival is entrusted with the beautiful feelings and wishes of the ancients.
Young pioneers in the new era should shoulder the heavy responsibility of protecting cultural heritage and inheriting national culture, and be prepared to become the pillars of the Chinese nation! We should also learn from Qu Yuan and be patriotic young pioneers.
Composition of Dragon Boat Festival 10
More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and plunged into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.
It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.
To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put it into rice, knead it evenly, and finally make the zongzi wrapped in bamboo leaves into a quadrangle.
The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.
Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?
Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes. In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.
The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" in the middle. Take a bite. It's so delicious that I almost bit off my chopsticks.
This year's Dragon Boat Festival, I learned to make zongzi and tasted the fruits of my own labor, which is not ordinary sweetness.