1, first of all, we must ensure that the publication is regular, and it must be a regular periodical;
The title of the paper, published by an engineer. If it is delivered to a fake publication or a set of publications, it cannot be declared as valid materials. Therefore, we must keep our eyes open when choosing periodicals.
In order to prevent this from happening, normal publications are usually filed with the State Press and Publication Administration, so you can go to the Press and Publication Administration for consultation or go to the State Press and Publication Administration station to check whether the publications are normal.
2. publications must have CN and ISSN serial numbers, which is also one of the regulations;
What is CN? Class, ISSN publication?
The so-called CN? Class A publications refer to publications registered in China and publicly distributed in China. The serial numbers of these publications are all marked with the letter CN, and people are used to calling them CN publications.
The so-called ISSN? Class A publications refer to publications registered outside China and publicly distributed at home and abroad. The serial numbers of such publications are preceded by ISSN letters. Now many magazines have CN and ISSN numbers.
3, whether the publication meets the requirements of professional title evaluation;
There are differences in the number of publications and papers among local professional title evaluation departments, so we can refer to the requirements of local professional title evaluation for publications.
Usually, intermediate titles need one paper, and senior titles need two papers, which are implemented according to the local title file standards.
In addition, the titles of intermediate papers are generally published in general journals, and senior titles are more common in core journals, but this requirement is not a unified standard. It is best to consult the unit in advance and refer to the title notice.
Li Dewei i.
Mu Zi will never forget the sweetness of pears. He feels that "tasting the real taste of pears" is his advantage, which is also the reason for h