This major is a cooperative major with Germany.

Training objectives: This major is widely used in medicine, agriculture, biochemistry, energy, environment and other industries. Cultivate and master basic theories such as scientific principles, technology and engineering design of biology and its industrialization; Master the basic experimental skills of biological cell culture, bioengineering and biotechnology; Be able to engage in the design, production, management, new technology research, new product development and application in the field of bioengineering technology; High-level engineering and technical talents and management talents with innovative spirit and practical ability. This major is a provincial-level teaching reform demonstration major and a national-level professional construction point in Anhui Province, and the microbiology discipline of this major is a provincial-level key discipline. Elective modules such as biopharmaceuticals, food engineering, fermentation engineering, and practical entrepreneurship have been set up. Excellent students can apply for degrees from universities in Germany and South Korea.

Main courses: microbiology, biochemistry, biochemical engineering principles, cell biology, genetic engineering, cell engineering, enzyme engineering, fermentation engineering and equipment, biochemical separation engineering, biopharmaceutical technology, engineering drawing, factory design, immunology, food nutrition and hygiene, food additives, brewing technology, etc.

Employment orientation: Graduates can be competent for enterprises, institutions and administrative departments in industries such as industry, medicine, food, agriculture, forestry, animal husbandry and fishery, environmental protection and gardening. Engaged in bioengineering related design, production, management, new technology research and new product development.

Faculty: 3 professors, 4 associate professors, 2 lecturers, teaching assistants 1 person. 2 assistant experimenters; There are 5 doctors, 1 doctors are studying.

Laboratory situation: This major includes microbiology laboratory, biochemistry laboratory, fermentation engineering laboratory, biology laboratory, downstream processing laboratory, food engineering experiment and other professional laboratories. And eight public experimental platforms, including precision instrument room, data processing room, aseptic operation room, freeze-drying room and balance room, are equipped with atomic absorption spectrometer, gas chromatograph, liquid chromatograph, texture analyzer, color difference meter, ultraviolet spectrophotometer, ion exchange column, high-speed freezing centrifuge, freeze-drying equipment, microwave drying equipment, fermentation tank, ultra-low temperature refrigerator, ultrafiltration, spray dryer, inversion and phase contrast microscope, etc.

Practice base: the established practice bases of this major include: beer fermentation base and enzyme engineering base in the school; Outside the campus, there are Anhui anke biotechnology Science and Technology Engineering (Group) Co., Ltd., Anhui Sunshine Biopharmaceutical Co., Ltd., Great Wall Xinyuan Membrane Technology Co., Ltd., Anhui Bai Di Dairy Co., Ltd., Anhui China Resources Beer Co., Ltd. Hefei Branch, Anhui Huaheng Bioengineering Co., Ltd., Anhui Huayi Meirong Health Care Products Co., Ltd., Hefei Taikoo Coca Cola Beverage Co., Ltd., Anhui Xiaoliu Food Co., Ltd., Anhui qiaqia Food Company, etc. These practice bases have their own characteristics and can cover the main technical fields

Employment situation: There are 72 graduates of Grade 05, and the employment rate is 100%. Among them, 14 people were admitted to graduate schools for further study. Most students enter every line of production enterprises, and some students start their own businesses.

Scientific research and academic exchange: In recent years, the teachers in the teaching and research section have successively undertaken many scientific research projects, such as the natural fund project of Anhui Province, the scientific research funding project for young teachers in colleges and universities in Anhui Province, and the doctoral program fund project of Anhui University. And in the popularization and application of scientific and technological achievements, it has signed a number of Industry-University-Research cooperation agreements with production enterprises.

Number of students enrolled: 90. Educational system: four years. Degree awarded: Bachelor of Science. This major is a pilot major in cooperation with Germany.

Training objectives: the training of this major adapts to the rapid development of world economy, science and technology and the needs of China's socialist market economy and modernization; All-round development of morality, intelligence, physique and beauty, through strict scientific thinking and professional skills training, has a sound personality, basic knowledge and humanistic accomplishment of humanities and social sciences, strong natural science foundation (especially mathematics, physics and chemistry foundation), international vision, strong innovation ability and ability to solve practical problems, and is familiar with the basic theories of life science and systematic biotechnology, knowledge and skills.

Employment orientation: senior applied talents who can engage in scientific research, technology development, teaching and management in biotechnology and related fields in enterprises, institutions and administrative departments in industries such as industry, medicine, food, agriculture, forestry, animal husbandry, fishery, environmental protection and horticulture, or who have the foundation and development potential for further study and pursue postgraduate degrees.

Main courses: inorganic chemistry and analytical chemistry, organic chemistry, physical chemistry, general biology, biochemistry, microbiology, molecular biology, cell biology, genetics, immunology, biochemical engineering, cell engineering, downstream technology of bioengineering, genetic engineering.

Teaching staff: full-time teachers of this major 12, including 3 professors, 5 associate professors, 2 lecturers and 6 doctors. 1 is the training object of academic leaders in Anhui universities, and 2 is outstanding young and middle-aged backbone teachers.

Laboratory situation: There are five 90 m2 large laboratories in this major, which undertake the experimental teaching of professional basic core courses, and there are several professional laboratories. Large-scale instruments include: high performance liquid chromatograph, protein purifier, atomic absorption spectrometer, gas chromatograph, ultrapure water device, CO2 incubator, inverted fluorescence microscope, cell microscope workbench, enzyme label instrument, isoelectric focusing electrophoresis, high-speed freezing centrifuge, gel imaging system, PCR amplifier, automatic ultraviolet-visible spectrophotometer, etc. * * * There are nearly 50 experimental projects, of which design and comprehensive experiments account for nearly half.

Practice base: the established practice bases of this major include: beer fermentation base and enzyme engineering base in the school; In addition to Anhui anke biotechnology Science and Technology Engineering (Group) Co., Ltd., Anhui Huaheng Bioengineering Co., Ltd., Anhui Shikang Pharmaceutical Co., Ltd., Hefei Innovative Medicine Technology Co., Ltd. and Rice Research Institute of Anhui Academy of Agricultural Sciences, these practice bases have their own characteristics and can cover the main technical fields of their major.

Employment: There are 43 first-year graduates in Grade 04, with an employment rate of 100%, and 37 second-year graduates in Grade 05, with an employment rate of 98%. * * * Two people were admitted to German universities and 20 people were admitted to domestic graduate students, including two people from 985 universities such as China University of Science and Technology and Nankai University, and 65,438+00 people from 265,438+00 universities.

Scientific research and academic exchange: since its establishment, this major has undertaken more than ten national, provincial and municipal scientific research projects and a number of school-level scientific research projects. More than 30 SCIentific research papers have been published in domestic and foreign journals, including international conference papers 10 and 6 sci papers. Won 2 national invention patents, participated in 5 invention patents, and won 5 awards at all levels in Anhui Province.

Number of registered students: 50. Educational system: four years. Degree awarded: Bachelor of Science.

This major is for the EU- Asia chain cooperation project.

Training objective: To cultivate senior engineering talents who are adapted to the socialist market economy, have systematic knowledge of environmental pollution control and treatment, have the ability of environmental treatment engineering design and pollutant analysis and detection, and master the methods and theories of environmental impact assessment, environmental economic assessment and environmental planning and management. Excellent students can apply for master's degree in German and Korean universities.

Employment orientation: Graduates can be competent in environmental engineering design and construction, comprehensive prevention and control of environmental pollution, environmental impact assessment, environmental planning and management.

Main courses: environmental engineering foundation, environmental microbiology, environmental monitoring, engineering mechanics, water pollution control engineering, solid waste treatment and disposal, air pollution control engineering, noise pollution control engineering, environmental quality evaluation, environmental system analysis, environmental law and environmental economics.

Teachers: 3 professors, 2 associate professors, 2 lecturers and 2 teaching assistants. 1 assistant laboratory technician; There are 3 doctors, 1 doctor.

Laboratory situation: the total area 1700 square meters, and the assets of experimental equipment are more than 6 million yuan. There are eight public experimental platforms, including environmental monitoring, environmental microbiology, environmental technology, water treatment, solid waste treatment, aerobic composting and fermentation engineering, as well as precision instrument room, data processing room, aseptic operation room, freeze-drying room and balance room, which are equipped with TOC analyzer, atomic absorption spectrometer, gas chromatograph, liquid chromatograph, waste gas analyzer, multifunctional water quality analyzer, ultraviolet spectrophotometer, ion exchange column and automatic constant temperature shaking table.

Employment situation: There are 45 new graduates in Grade 05, with an employment rate of 100%. Three of them were admitted as graduate students by German universities, two were admitted as graduate students by the University of Melbourne, Australia, and nine were admitted as domestic graduate students, including three by 985 universities such as China University of Science and Technology and Nankai University, and five by 2 1 1 universities. Others work in research institutes and enterprises such as He Jiang Hydrological and Hydraulic Engineering Design Institute, Jiangxi Saiwei, anke biotechnology and Xinyate Cable.

Scientific research and academic exchange: In recent years, the teachers in the teaching and research section have successively undertaken 2 projects of the National Natural Fund, the Open Laboratory of Marine Experimental Biology of China Academy of Sciences 1 project, the National 863 project 1 project, the National 973 project 1 project, 6 natural science funds of Anhui Science and Technology Department, many natural science projects of Anhui Education Department and industrial projects of Hefei Science and Technology Commission. Won the third prize of natural science in Anhui Province and the second prize of outstanding scientific and technological achievements in Anhui Provincial Department of Education.

The major of environmental engineering attaches great importance to the cooperation with its counterparts in Germany, the United States and China. It has the Sino-German Environmental Technology Transformation Center and the Anhui Municipal Solid Waste Treatment and Resource Engineering Technology Research Center, and successfully held the first and second Asia-Europe International Conferences on Environmental Technology and Knowledge Transformation in 2006 and 2008. Educational system: four years. Degree awarded: Bachelor of Engineering.

I. Training objectives

This major trains senior engineering and technical personnel in food science and engineering who have knowledge of chemistry, biology, food engineering and food technology and can be engaged in food production technology management, quality control, product development, scientific research and engineering design in the food field.

Second, the basic requirements

Students in this major mainly study the basic theories and knowledge of chemistry, biology and food engineering, receive the basic training of food production technology management, food engineering design and scientific research, and have the basic ability of food preservation, processing and comprehensive utilization of resources.

1. Master the basic theoretical knowledge and experimental technology of food processing, food preservation, food machinery application and food safety;

2. Master the methods of food analysis and detection;

3. Have the ability of process design, equipment selection, food production management and technical and economic analysis, as well as research and development of new products and new processes;

4. Familiar with national laws, regulations, principles and policies on food production, quality control and health food development;

5. Understand the theoretical frontier and development trend of food storage and transportation, processing, preservation and comprehensive utilization of resources; Especially the application of high and new technology in food (such as biotechnology, membrane separation technology, microcapsule technology, ultra-high pressure technology, aseptic packaging technology, preservation technology, superfine grinding, microwave and irradiation technology, etc.). )

6. Master the basic methods of literature retrieval and information inquiry, and have preliminary scientific research and practical work ability;

7. Strong research and decision-making, organization and management, oral and written expression skills, basic ability to independently acquire knowledge, process information and innovate, and basic ability to read foreign language materials and documents of this major.

Three. Study time: four years

4. Degree award: Bachelor of Engineering.

5. Main disciplines: chemistry, biology, food science and engineering.

Intransitive verb main course:

Biochemistry, food microbiology, food chemistry, food engineering principles, food nutrition and hygiene, food machinery and equipment, food preservation principles, food analysis and inspection, food processing technology, food factory design, etc.

Seven, the main practical teaching links:

Military training, computer application and operation, social practice and investigation, cognitive practice, production practice, course design of food engineering principles, graduation thesis (design), etc.

Eight, the main professional experiments:

Biochemical experiment, food chemistry experiment, microbiology experiment, instrumental analysis experiment, food analysis and detection experiment, food technology experiment and other professional experimental courses.