There are many varieties of this kind of tea tree. Assamka is abundant near the sea level, and is famous for its thick, rich, malt flavor and clear and bright color. Historically, Assam is the second largest commercial tea producing area after China.

Assam black tea

Assam black tea is produced in Assam Valley in the foothills of Assam Himalayas in northeast India. The local sunshine is strong, so it is necessary to plant another tree to cover the tea tree moderately; Due to abundant rainfall, the big-leaf tea trees in tropical Assam can thrive. The quality picked in June-July is the best, but the autumn tea produced in June+00-165438+1October is more fragrant.

Appearance of Assam black tea

Assam black tea, with thin and flat tea shape and dark brown color; The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter.

The most suitable drinking method

Mix with milk or non-dairy creamer to make Assam milk tea.