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Life is like a kaleidoscope, colorful. Life naturally has various occupations. Everyone has their own ideal career, including me. I like China cooking, and my ideal career is to be an excellent chef.
Cooking is an important occupation. As the saying goes, "Food is the most important thing for the people". No one can live without food. A normal person can stop talking, surfing the Internet, working or reading for several days, but you must not skip meals for several days. As the saying goes: "People are iron, rice is steel, and you will be hungry if you don't eat a meal."
In addition, China people attach great importance to eating, and their food culture is particularly rich. Today's affluent China pays more attention to eating. He walked into the street, and there were big restaurants and small restaurants everywhere, and there were many fast food.
If there were no chefs like us, how could there be so many mouth-watering famous dishes that people can never get tired of eating? The vast number of workers are so hard, they must first fill their own "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization, pursue a well-off life and pursue a higher realm of life. Can you deny this fact? Unless you are a robot or an alien.
Chef is a happy career. Whenever customers come, they can't help but pick up familiar knives, shovels and spoons ... using ginger, wine, salt and other materials, combining slow fire with fierce fire.
In a short time, a series of delicious dishes with good color and fragrance were born from our hands and served to our guests steaming. It's certainly pleasant to watch customers taste our works. Can't you feel that I have a sense of satisfaction, success and incomparable joy?
Chef is a profession that affects people's health. As an excellent chef, the dishes should not only be delicious, but also pay great attention to the health, safety and nutrition of customers. Therefore, we should pay attention to the procurement of materials and attach great importance to environmental sanitation. Never cook with rotten materials, but also publicize the knowledge of nutrition and health care to customers appropriately to improve their physical fitness. Only in this way, customers will trust you, have a higher return rate, and naturally benefit others.
Chef is a profession that requires high professional ethics. As a cook, I'd rather make less money than do anything that goes against public morality and conscience. Besides selling unclean and spoiled food, I don't sell wild protected animals and patiently explain publicity to customers. In the process of building a harmonious society, I will treat people equally, treat the poor well, and vigorously promote civilian dishes. Try to make the people in the world eat well.
The reason why I think a chef is an ideal career. Because it is very important, not only related to people's health, but also affects social harmony; You can make yourself happy, or you can make others happy. Being a chef is a kind of enjoyment, and the process of cooking is enjoyment; It is also a pleasure to watch others walk out of the restaurant contentedly; Create a series of delicious dishes to be praised by guests or enjoyed.
"360 lines, each line is the best" is an old saying. Now, of course, it's far more than 360 lines. Being a chef is my ideal and my wish. I want to be a chef all my life, and I want to be the first chef with my life's struggle.
If you ask me why I want to be a chef, there may be two reasons. First, I like eating since I was a child. When delicious food appears in front of my eyes. I am very happy when I forget all my troubles. Another time, my mother was ill and her appetite was greatly reduced. I rummaged through everything and made a green vegetable for my mother. I didn't expect my mother to feel much better after eating, and she kept praising me. From then on, I decided to be a chef and let my mother taste all the delicious food in the world.
Ideal is not a fantasy, but a down-to-earth step by step to achieve the goal. In order to achieve this goal, I often humbly consult some experts in cooking and learn a lot of common sense of life, such as adding some salt to wash vegetables to play a bactericidal role. Wash the pot before cooking. Otherwise, it's not good for the residual water to splash on your face.
Usually, when I am free, I will read some books about food. No matter what kind of food or country. I devote myself to research and study. Make full use of the resources at hand and try to see if it tastes just right and delicious. Make food fresh and delicious: stir fry quickly in a hot pot; Ways to make food delicious: add soy sauce, seafood sauce, etc. Food deodorization method: add lemon juice, red wine, etc. I learned a lot from books. I can master these methods better, and I can easily cook delicious meals.
However, chefs should not be limited to the knowledge in books, but should practice more and innovate more. On one occasion, I had a whim and added some fresh milk to the egg mixture, so that two unrelated foods collided. Unexpectedly, an ordinary home-cooked dish immediately became milky and mellow, and my mother gave me a thumbs-up compliment after eating it.
In the future, I will work harder and continue to move towards the goal of a chef, so that everyone will be happy after eating my cooking, trust it and like my cooking.