The word syrup is interpreted as maltose with high water content. Light yellow, gelatinous, can be used to make candy _ cake, etc. The structure is: sugar (left and right structure) is thin (left and right structure). The phonetic notation is: ?ㄤㄒ1. The pinyin is: tángxī.
What is the specific explanation of syrup? We will introduce you through the following aspects:
First, list and explain the details of this house viewing plan.
1. Maltose contains more water. Pale yellow, gelatinous, can be used to make candy, cakes, etc.
Second, the network interpretation
Introduction to syrup syrup is also called "caramel". Glucoamylase in malt acts on sugar made from starch in broken rice. It is a light yellow viscous transparent liquid. The main components are maltose, glucose and dextrin. Sweet, soft and refreshing. Widely used in candy, pastry products, but also in other industries. In traditional medicine in China, it is used as a medicine for relieving middle energizer, tonifying deficiency and moistening lung. This product is mild in nature and is mainly used to treat abdominal pain caused by insufficient middle energizer and cough due to lung dryness.
Idioms about syrup
Sugar-coated cannonballs, sugar in the mouth, vinegar in the mouth, vast land, sparse roads, sparse people, sparse scales and sparse mud over the years.
Words about syrup
Sweet words, honeyed words and swords, mud passers-by, over the age of ancient times, mud and sand, and people who take sugar as vinegar are rare.
Sentences on syrup
1. However, the word "cereal" is abused by food manufacturers, who use newly added sugar, corn syrup, salt, food coloring and preservatives in cereal to produce small and soft breakfast cakes.
This booth is actually a refreshing place. At one end of the refreshing drink is a rectangular cabinet with shelves. There is a semicircular wooden round cage with an opening under the cabinet. There is a small charcoal stove in it. There is a big spoon on the stove with syrup in the middle.
In Qingdao dialect, "sugar ball" means sugar gourd, which is a popular traditional snack made of hawthorn and hot syrup.
4. The technical indexes of syrup decolorization and refining process are introduced in detail. The process is feasible and has been put into industrial production.
5. Sugar-coated haws are traditional foods in China. It is made of bamboo sticks and wild fruits dipped in malt syrup, which is smart and hard in the wind.
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